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| taffer virtual training cost: Raise the Bar Jon Taffer, 2013 Bar and restaurant expert and host of Bar Rescue Jon Taffer offers a no-nonsense strategy for making your business successful by creating the right emotional reactions in your customers. |
| taffer virtual training cost: Don't Bullsh*t Yourself! Jon Taffer, 2018-03-13 New York Times Bestseller and Wall Street Journal Bestseller! Bar Rescue's Jon Taffer presents a new guide to getting what you want in life and business--to stop making excuses so you can get back to winning. During his many years as an entrepreneur, consultant, and star of the Paramount Network's hit show Bar Rescue, Jon Taffer has witnessed the destruction that results when people bullsh*t themselves. Excuses are the root cause of nearly every business and personal problem, but fortunately, Jon knows how to fix your excuse habit for good. This book is almost as good as having Jon in your face on Bar Rescue, telling you the hard truths you've been avoiding. Don't Bullsh*t Yourself! is Jon Taffer's brutally honest, no-nonsense guide to help you kick those excuses to the curb. If you can stop bullsh*tting yourself and address your real issues, you will gain the power to turn your life around completely. Taffer breaks excuses down into six major categories, illustrating them with real-life examples such as Marcus Luttrell, the lone survivor of a SEAL team mission in Afghanistan who barely escaped Taliban territory, and Christine King, founder and CEO of Your Best Fit, who, despite being paralyzed in a horrific boating accident, went on to build a successful fitness company. These inspiring stories, combined with Taffer's own experiences, will give you the confidence to identify and face your own excuses head-on. It's Taffer Time! Time to stop bullsh*tting yourself and start crushing it! |
| taffer virtual training cost: Game Architecture and Design Andrew Rollings, Dave Morris, 2004 A guide to computer game design, architecture, and management explores the application of design principles, shares the experiences of game programmers, and offers an overview of game development software. |
| taffer virtual training cost: Meat Planet Benjamin Aldes Wurgaft, 2020-10-13 In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab—a substance sometimes called “cultured meat”—and asks what it means to imagine that this is the future of food. Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political, and it demands that we examine questions of justice and desirable modes of living in a shared and finite world. Benjamin Wurgaft tells a story that could utterly transform the way we think of animals, the way we relate to farmland, the way we use water, and the way we think about population and our fragile ecosystem’s capacity to sustain life. He argues that even if cultured meat does not “succeed,” it functions—much like science fiction—as a crucial mirror that we can hold up to our contemporary fleshy dysfunctions. |
| taffer virtual training cost: The School of Greatness Lewis Howes, 2015-10-27 When a career-ending injury left elite athlete and professional football player Lewis Howes out of work and living on his sister’s couch, he decided he needed to make a change for the better. He started by reaching out to people he admired, searching for mentors, and applying his past coaches’ advice from sports to life off the field. Lewis did more than bounce back: He built a multimillion-dollar online business and is now a sought-after business coach, speaker, and podcast host. In The School of Greatness, Howes shares the essential tips and habits he gathered in interviewing “the greats” on his wildly popular podcast of the same name. In discussion with people like Olympic gold medalist Shawn Johnson and Pencils of Promise CEO Adam Braun, Howes figured out that greatness is unearthed and cultivated from within. The masters of greatness are not successful because they got lucky or are innately more talented, but because they applied specific habits and tools to embrace and overcome adversity in their lives. A framework for personal development, The School of Greatness gives you the tools, knowledge, and actionable resources you need to reach your potential. Howes anchors each chapter with a specific lesson he culled from his greatness “professors” and his own experiences to teach you how to create a vision, develop hustle, and use dedication, mindfulness, joy, and love to reach goals. His lessons and practical exercises prove that anyone is capable of achieving success and that we can all strive for greatness in our everyday lives. |
| taffer virtual training cost: Christine de Pizan Charlotte Cooper-Davis, 2021-11-06 The first popular biography of a pioneering feminist thinker and writer of medieval Paris. The daughter of a court intellectual, Christine de Pizan dwelled within the cultural heart of late-medieval Paris. In the face of personal tragedy, she learned the tools of the book trade, writing more than forty works that included poetry, historical and political treatises, and defenses of women. In this new biography—the first written for a general audience—Charlotte Cooper-Davis discusses the life and work of this pioneering female thinker and writer. She shows how Christine de Pizan’s inspiration came from the world around her, situates her as an entrepreneur within the context of her times and place, and finally examines her influence on the most avant-garde of feminist artists, through whom she is slowly making a return into mainstream popular culture. |
| taffer virtual training cost: Start Up Your Restaurant Jayanth Narayanan, Priya Bala, 2016-02-10 'This book is for every budding restaurateur, who, for some strange reason, insists on reinventing the wheel for lack of better guidance. It provides just the right insights and tips that may prevent one from committing mistakes that are committed all too often. It's a reminder that passion and hobby alone do not a restaurant make.' - Manu Chandra, Chef Partner, The Fatty Bao & Monkey Bar 'Having overseen the launch and operations of flagship restaurants and witnessed the evolution of several other dining establishments, I can say it's one thing to start a restaurant, and another to run it like a charm. What pays off in both stages is preparation -- comprehensive groundwork coupled with a sound grasp of finances, regulations, team-building, infrastructure, aesthetics, and standards of service and technology. Start Up Your Restaurant has it all covered. Priya and Jayanth combine their priceless insights and practical knowledge in this invaluable guide to navigating the unique terrain of the Indian restaurant ecosystem.' - Gautam Anand, Executive Director, ITC Hotels 'I should open a restaurant!'How frequently have you said that? Be it a cafe, a takeaway or a gourmet destination, the food business exerts a magnetic pull that few others do. Whether you are a food enthusiast or an entrepreneur looking for a clever business idea, the restaurant business promises adventure and endless possibilities. But creating that dream restaurant packed with happy people, which also rakes in the money, requires more than just passion - it calls for astute planning and rigorous execution.Choosing a smart ideaFunding and financePicking the perfect locationSetting up the spaceHiring the right peopleGetting licencesWorking with vendors and ensuring quality controlLaunching and marketingPacked with great tips and fun to read, this step-by-step guide from experts Jayanth Narayanan and Priya Bala will help you navigate therestaurant business with ease and efficiency. |
| taffer virtual training cost: The Australian Official Journal of Trademarks , 1906 |
| taffer virtual training cost: Renegade Server Tim Kirkland, 2016-10-24 This best-seller by Tim Kirkland details creative ways for full-service restaurant servers, bartenders, managers and owners to sell more, serve better, and build repeat business with every customer. The #1 tool in North America for exploding tips and increasing customer loyalty! Used in over 20,000 full-service restaurants, bars and hotels worldwide. Over 300 ways to build sales, improve service and exponentially increase your personal income. The Renegade Server provides fresh, unique insights on how servers can better engage customers on a personal level and use those connections to drive sales, improve service and develop repeat business. Front-line service teams, managers and owners alike will benefit from The Renegade Server's powerful, easily-applied techniques for determining every Guests' unique expectations and exceeding them every time. You will learn: - Why the 'Up-Sell' is DEAD. - Why people no longer bade thir tips on quality of service. - The 10 commonly used phrases that kill service, sales AND tips. - How to ditch pushy, outdated sales techniques and explode tip income with tools that WORK. - The 4 secrets for discovering each guest's unique expectations and EXCEEDING them every time. PLUS: - 10 scientifically proven techniques for increasing tip percentages. - 60 BONUS service techniques that will blow away your guests! |
| taffer virtual training cost: Bar & Restaurant Success Nick Fosberg, 2017-05-16 If you''re a bar or restaurant owner, who''s looking to attract new customers and turn them into loyal customers, Bar Restaurant Success is going to give you a step by step road map to follow to make that happen. Here''s what 2 industry experts had to say. This should be a book that every owner or operator owns and devours. In my 20 plus years in the hospitality industry, I have yet to read anything like this. I got value on just about every page and couldn''t stop reading! James Henderson, Former Director of Operations TGI Fridays & Former Vice President of Human Resources for Rafferty''s Restaurants From Nick''s personal experience, his insight into the industry, not only provides today''s operators with an informative analysis on the ever changing consumer loyalty relationship, but has also developed a proven solution in navigating and fusing the old world traditions of the hospitality industry with today''s ever changing technology driven consumer. Bar Restaurant Success is a must read for any operator looking to stay ahead of the curve in securing and building customer loyalty for long term success. James Moreland, a New York based bar lifestyle, trade & industry expert Who Is The Book For? Any bar or restaurant owner who: *Wants an easier, faster, less riskier way to increase sales and attract new customer without risking advertising dollars. *Wants multiple ways to leverage their time and systematize their business so they can spend more time with family and friends. *Wants a simple step-by-step guide to hand to their managers to help increase sales and get new customers in the door. *Wants any advantage they can get over their competition. Any manager, server, or bartender who: *Has a passion for marketing and promotions and wants to take their income to the next level by helping their owners build their business with proven, time tested marketing strategies. *Eventually sees themselves opening up their own bar or restaurant in the near future and wants a proven formula for building and scaling the business in a way where their brand stands out from the competition. Here Are A Few Secrets That You''ll Discover... *The number one reason owners see zero results from social media marketing and the one simple tweak to fix it. *How to ONLY advertise to people in your area who are BUYING beer, wine, liquor, and meals at other bars and restaurants on their credit cards - can you think of the ROI you''d get targeting ONLY these types of people with offers to your business. *How Lena added 20 daily loyal customers to her business in just 60 days using one marketing strategy that cost very little to use. (Every bar and restaurant owner should be using this one strategy, but most are unaware of what it is) *How a high end steakhouse in Houston, TX made almost $60,000 in sales and got over 2,000 brand new customers in the door with one promotion using Facebook and e-mail. *The little known secret a restaurant owner in a town of 14,000 in Minnesota used to generate nearly $30,000 in sales from only using his e-mail list (If this works for small town restaurant owners, it will work for anyone). *The one key element that determines if your marketing campaign is going to be a success or failure. *The best offers to make to get new customers in your doors & the worst offers to make (Based on 6 years of testing different offers. This is your shortcut to eliminating trial and error). *The 5 key ingredients you need in every ad to get the highest ROI on your marketing dollars - If you leave one of these out, you''re marketing efforts can be a total loss. *The $85 marketing campaign that can easily bring you well over $1,000 in sales if your ticket average is at least $15. |
| taffer virtual training cost: Inpatient Dermatology Misha Rosenbach, Karolyn A. Wanat, Robert G. Micheletti, Laura A. Taylor, 2018-11-03 Inpatient Dermatology is a concise and portable resource that synthesizes the most essential material to help physicians with recognition, differential diagnosis, work-up, and treatment of dermatologic issues in the hospitalized patient. Complete with hundreds of clinical and pathologic images, this volume is both an inpatient dermatology atlas and a practical guide to day-one, initial work-up, and management plan for common and rare skin diseases that occur in the inpatient setting. Each chapter is a bulleted, easy-to-read reference that focuses on one specific inpatient dermatologic condition, with carefully curated clinical photographs and corresponding histopathologic images to aid readers in developing clinical-pathologic correlation for the dermatologic diseases encountered in the hospital. Before each subsection the editors share diagnostic pearls, explaining their approach to these challenging conditions. This book is structured to be useful to physicians, residents, and medical students. It spans dermatology, emergency medicine, internal medicine, infectious disease, and rheumatology. Inpatient Dermatology is the go-to guide for hospital-based skin diseases, making even the most complex inpatient dermatologic issues approachable and understandable for any clinician. |
| taffer virtual training cost: True Tales from the Bar Bryan Kelly, 2021-11-06 A collection of non-fiction comics about working as a bartender. |
| taffer virtual training cost: Right People, Right Place, Right Plan Jentezen Franklin, 2017-10-03 Whom should I marry? What will I do with my life? Do I take this job? Should I invest money in this opportunity? God has bestowed an incredible gift in the heart of every believer. He has given you an internal compass to help guide your life, your family, your children, your finances, and much more. Jentezen Franklin reveals how, through the Holy Spirit, you can tap into the heart and mind of the Almighty. Learn to trust those divine “nudges” and separate God's voice from all other voices in your life. Tap into your supernatural gift of spiritual discernment and you will better be able to fulfill your purpose as a child of God. |
| taffer virtual training cost: Night Club & Bar , 2004-07 |
| taffer virtual training cost: Brand Hacks Emmanuel Probst, 2021-09-07 economics;consumer behavior;advertising;branding;brand advertising;advertising campaigns;consumer psychology;marketing;market research;digital marketing;fortune 500;business;business development;business analysis;ipsos;dr emmanuel probst; Every year, brands spend over $560 billion (and counting) to convince us to buy their products. Yet, as consumers we have become insensitive to most advertising. We easily forget brands and may switch to another product on a whim. There are ways for brands to break this cycle. Brands that succeed are the ones that help us find meaning. In this process, the brands become meaningful in and of themselves. Brand Hacks takes you on an exploratory journey, revealing why most advertising campaigns fail and examining the personal, social, and cultural meanings that successful brands bring to consumers’ everyday lives. Most importantly, this book will show you how to use simple brand hacks to create and grow brands that deliver meaning even with a limited budget. Brand Hacks is supported by in-depth research in consumer psychology, interviews with industry-leading marketers, and case studies of meaningful brands, both big and small. |
| taffer virtual training cost: Untapped Talent Jeffrey D. Korzenik, 2021-04-13 Tens of millions of people in the U.S. with criminal records are highly talented, reliable, and eager to work. Implement these second chance hiring practices to give your company a significant competitive advantage over those that do not. Researched, tested, and written by the chief investment strategist of one of the country’s leading business banks, Jeffrey Korzenik includes dozens of examples of businesses that have successfully implemented the second chance hiring practices outlined in this book. Korzenik shows those companies that have learned to go beyond the label and to evaluate the qualities of the individual applicant have tapped into an often-overlooked source of loyal and productive talent. In Untapped Talent, you will: Understand what goes into a successful second chance hire, from the support that will be needed internally to the resources that are available from outside agencies. Learn how businesses from a variety of industries have instituted successful second chance hiring programs and how this has positively impacted their culture and bottom line. Gain practical onboarding and coaching strategies that will help ensure a smooth transition and a productive, happy new employee. Acquire relevant knowledge of the criminal justice system to provide context in identifying the potential of second chance hiring. Your path to a loyal, engaged, and productive workforce starts with the clear competitive advantage you’ll gain by implementing the second-chance hiring practices within Untapped Talent. |
| taffer virtual training cost: You and I Eat the Same Chris Ying, René Redzepi, MAD, 2018-10-02 Named one of the Ten Best Books About Food of 2018 by Smithsonian magazine MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas. An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is that rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness. Don’t believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat. Everybody Wraps Meat in Flatbread: From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice. Much Depends on How You Hold Your Fork: A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think. Fried Chicken Is Common Ground: We all share the pleasure of eating crunchy fried birds. Shouldn’t we share the implications as well? If It Does Well Here, It Belongs Here: Chef René Redzepi champions the culinary value of leaving your comfort zone. There Is No Such Thing as a Nonethnic Restaurant: Exploring the American fascination with “ethnic” restaurants (and whether a nonethnic cuisine even exists). Coffee Saves Lives: Arthur Karuletwa recounts the remarkable path he took from Rwanda to Seattle and back again. |
| taffer virtual training cost: The Art of the Restaurateur Nicholas Lander, 2012-09-17 Until 30 years ago, restaurateurs were considered the most important figures in any restaurant's success, with chefs consigned to the kitchen. This process began to change with the elevation of chef-patron Paul Bocuse in the late 1970s, and has continued with the rise of the celebrity chef. Restaurateurs are hugely important but rarely written about and significantly under-appreciated. The profession, other than its commercial and social aspects, has a fundamental human appeal: restaurateurs derive their name and profession from the French verb restaurer when their role was to restore the health of travellers battered by the potholes of French roads in the early 19th century. The role has changed a lot since then, and continues to evolve in fascinating ways. |
| taffer virtual training cost: Wasps' Nest Agatha Christie, 2023-04-17 The famous Belgian detective visits an old friend in a remote area. John Harrison asks the reason for this surprise visit and Poirot confesses that he is investigating a murder that has not yet been committed. A series of clues will put Poirot on alert and he will do everything possible to prevent the planned crime from taking place. |
| taffer virtual training cost: Abundance Peter H. Diamandis, Steven Kotler, 2014-09-23 The authors document how four forces--exponential technologies, the DIY innovator, the Technophilanthropist, and the Rising Billion--are conspiring to solve our biggest problems. Abundance establishes hard targets for change and lays out a strategic roadmap for governments, industry and entrepreneurs, giving us plenty of reason for optimism. |
| taffer virtual training cost: Character Chris Wallace, 2004 Presents a detailed account of sixteen crises in American history, the responses of the men who were President at the time, and the influence that their decisions and actions had on the subsequent course of American history. |
| taffer virtual training cost: 101 Restaurant Secrets Ross Boardman, 2012-10 This book is about the business of being in the restaurant businesses. Most restaurants fail within the first three year. During tough times, many will not reach the first year. Nearly all the reasons they fail are down to a few areas that the owner neglects to find out about. If you want to get into the restaurant business and learn the key skills to keep you there, read on . . . |
| taffer virtual training cost: China's Grand Strategy David B. H. Denoon, 2021-06-15 Leading scholars examine China’s global strategic plans, from Hong Kong to military power, to economic dominance Over the past few decades, China has increasingly challenged the global influence of the United States. In China’s Grand Strategy, David B. H. Denoon brings together a group of eminent scholars to explain China’s rapid ascendance on the world stage, as well as its future implications for global politics. Contributors address the military, economic, diplomatic, and internal political factors shaping China’s strategy, in addition to highlighting Beijing’s objectives in different parts of the world, such as Central Asia, Africa, and the Middle East. Ultimately, they explore the promise and perils of China’s rapidly changing political ambitions, showing how the country has made its mark on the twenty-first century. China’s Grand Strategy provides insight into China’s quest to become a global leader, particularly at a time when the future of both China and the US remain uncertain in the context of current crises like the coronavirus pandemic, the ongoing protests in Hong Kong, and escalating tension between top leaders and officials. This book cannot predict the future for China or the US, but the insights offered can help make sense of where we have been and where we are going. |
| taffer virtual training cost: Acres of Diamonds Jentezen Franklin, 2020-02-11 Are you in a season of life where every search for direction, encouragement, or fulfillment seems to come up empty? You thought God had you in a place to thrive and grow, but you are ready to call it quits. There has to be something better. You don't need a new garden; you just need to learn how to dig! In Acres of Diamonds, pastor and New York Times bestselling author Jentezen Franklin helps you discover the unfathomable riches Jesus Christ has for you. Rather than chase after a better life, you can celebrate the untold spiritual provision to be found even in the midst of spiritual deprivation. Readers will learn to cherish where God has placed them as they uncover the hidden potential within their families, jobs, ministries, and communities . . . right where they are. |
| taffer virtual training cost: Chinese Industrial Espionage William C. Hannas, James Mulvenon, Anna B. Puglisi, 2013-06-14 This new book is the first full account, inside or outside government, of China’s efforts to acquire foreign technology. Based on primary sources and meticulously researched, the book lays bare China’s efforts to prosper technologically through others' achievements. For decades, China has operated an elaborate system to spot foreign technologies, acquire them by all conceivable means, and convert them into weapons and competitive goods—without compensating the owners. The director of the US National Security Agency recently called it the greatest transfer of wealth in history. Written by two of America's leading government analysts and an expert on Chinese cyber networks, this book describes these transfer processes comprehensively and in detail, providing the breadth and depth missing in other works. Drawing upon previously unexploited Chinese language sources, the authors begin by placing the new research within historical context, before examining the People’s Republic of China’s policy support for economic espionage, clandestine technology transfers, theft through cyberspace and its impact on the future of the US. This book will be of much interest to students of Chinese politics, Asian security studies, US defence, US foreign policy and IR in general. |
| taffer virtual training cost: The Coffee Paradox Benoit Daviron, Stefano Ponte, 2013-07-18 Can developing countries trade their way out of poverty? International trade has grown dramatically in the last two decades in the global economy, and trade is an important source of revenue in developing countries. Yet, many low-income countries have been producing and exporting tropical commodities for a long time. They are still poor. This book is a major analytical contribution to understanding commodity production and trade, as well as putting forward policy-relevant suggestions for ‘solving’ the commodity problem. Through the study of the global value chain for coffee, the authors recast the ‘development problem’ for countries relying on commodity exports in entirely new ways. They do so by analysing the so-called coffee paradox – the coexistence of a ‘coffee boom’ in consuming countries and of a ‘coffee crisis’ in producing countries. New consumption patterns have emerged with the growing importance of specialty, fair trade and other ‘sustainable’ coffees. In consuming countries, coffee has become a fashionable drink and coffee bar chains have expanded rapidly. At the same time, international coffee prices have fallen dramatically and producers receive the lowest prices in decades. This book shows that the coffee paradox exists because what farmers sell and what consumers buy are becoming increasingly ‘different’ coffees. It is not material quality that contemporary coffee consumers pay for, but mostly symbolic quality and in-person services. As long as coffee farmers and their organizations do not control at least parts of this ‘immaterial’ production, they will keep receiving low prices. The Coffee Paradox seeks ways out from this situation by addressing some key questions: What kinds of quality attributes are combined in a coffee cup or coffee package? Who is producing these attributes? How can part of these attributes be produced by developing country farmers? To what extent are specialty and sustainable coffees achieving these objectives? |
| taffer virtual training cost: MRI Made Easy Govind B Chavhan, 2013-01-30 Magnetic resonance imaging (MRI) is a type of scan used to diagnose health conditions that affect organs, tissue and bone. MRI scanners use strong magnetic fields and radio waves to produce detailed images of the inside of the body. Divided into two sections, this concise guide introduces radiology trainees to the principles, sequences and interpretation of MRI. The first section describes the basic principles, instrumentation and interpretation of MRI, whilst the second section discusses the higher applications of the technique. Authored by Canadian radiologist Govind Chavhan, this second edition includes 250 images and illustrations, as well as a photo CD, to assist trainees with learning. Key points New edition introducing radiology trainees to principles, sequences and interpretation of MRI Authored by Canadian radiology specialist Features 250 images and illustrations Includes photo CD First edition published in 2007 |
| taffer virtual training cost: Craft Beer Crossword Puzzle Book Mark Marnell, 2014-04-30 Crossword Puzzle Book for those who appreciate Craft Beer and for those who are average crossword puzzlers that might not know a lot about beer. For most beer clues in most of the puzzles there are alternative italicized clues. It is also a great introductive crossword puzzle book for beer aficionados who want to explore fun beer facts and knowledge in crossword puzzle form. The 62 puzzles in this first Edition include some Craft Breweries from all 50 states, some beer names, hops, history, quotes, collaboration beers, brewpubs, puzzles and some foreign country beers from Canada, Germany, Belgium, Ireland and the UK. |
| taffer virtual training cost: Real Talk for Real Teachers Rafe Esquith, 2014-06-24 The New York Times–bestselling author and world-renown teacher offers no-nonsense wisdom for teachers of all ages There’s no one teachers trust more to give them classroom advice than Rafe Esquith. After more than thirty years on the job, Esquith still puts in the countless classroom hours familiar to every dedicated educator. But where his New York Times bestseller Teach Like Your Hair’s on Fire was food for a teacher’s mind, Real Talk for Real Teachers is food for a teacher’s soul. Esquith candidly tackles the three stages of life for the career teacher and offers encouragement to see them through the difficult early years, advice on mid-career classroom building, and novel ideas for longtime educators. With his trademark mix of humor, practicality, and boundless compassion, Esquith proves the perfect companion for teachers who need a quick pick-me-up, a long heart-to-heart, or just a momentary reminder that they’re not alone. |
| taffer virtual training cost: Joy at Work Marie Kondo, Scott Sonenshein, 2020-04-07 Declutter your desk and brighten up your business with this transformative guide from an organizational psychologist and the #1 New York Times bestselling author of The Life-Changing Magic of Tidying Up. The workplace is a magnet for clutter and mess. Who hasn't felt drained by wasteful meetings, disorganized papers, endless emails, and unnecessary tasks? These are the modern-day hazards of working, and they can slowly drain the joy from work, limit our chances of career progress, and undermine our well-being. There is another way. In Joy at Work, bestselling author and Netflix star Marie Kondo and Rice University business professor Scott Sonenshein offer stories, studies, and strategies to help you eliminate clutter and make space for work that really matters. Using the world-renowned KonMari Method and cutting-edge research, Joy at Work will help you overcome the challenges of workplace mess and enjoy the productivity, success, and happiness that come with a tidy desk and mind. |
| taffer virtual training cost: House to House David Bellavia, 2012-12-25 On 8 November 2004, the largest battle of the War on Terror began, with the US Army's assault on Fallujah and its network of tens of thousands of insurgents hiding in fortified bunkers, on rooftops, and inside booby-trapped houses. For Sgt. David Bellavia of 3rd Platoon, Alpha Company, it quickly turned into a battle on foot, from street to street and house to house. On the second day, he and his men laid siege to a mosque, only to be driven to a rooftop and surrounded, before heavy artillery could smash through to rescue them. By the third day, Bellavia charges an insurgent-filled house and finds himself trapped with six enemy fighters. One by one, he shoots, wrestles, stabs, and kills five of them, until his men arrive to take care of the final target. It is one of the most hair-raising battle stories of any age -- yet it does not spell the end of Bellavia's service. It would take serveral more weeks before the Battle of Fallujah finally came to a close, with Bellavia, miraculously, alive. In the words of the author: HOUSE TO HOUSE holds nothing back. It is a raw, gritty look at killing and combat and how men react to it. It is gut-wrenching, shocking and brutal. It is honest. It is not a glorification of war. Yet it will not shy from acknowledging this: sometimes it takes something as terrible as war for the full beauty of the human spirit to emerge. |
| taffer virtual training cost: Passion for Manufacturing Richard E. Dauch, Jack Troyanovich, 1993 Real world advice from Dick Dauch u the man who engineered the manufacturing renaissance at Chrysler. Automotive authority Richard Dauch, best known for his contribution to ChryslerAs early-eighties resuscitation, just wrote a new book based on his 27 years of experience building cars. A Passion for Manufacturing is loaded with issues and anecdotes about manufacturing from the man knighted by Iacocca as the number threeAs Executive Vice President of Worldwide Manufacturing. Twelve chapters cover everything from manufacturing dos and donAts, tips for a successful facility tour, how to work with unions, and being a successful plant manager, to education, teamwork, vendors u and more! |
| taffer virtual training cost: Taxation of the Entertainment Industry Schuyler M. Moore, 2008 Taxation of the Entertainment Industry (Ninth Edition) is an insightful treatise that helps practitioners spot unique issues before they become problems, interpret rules and regulations correctly, make business decisions that lower taxes, and ensure compliance with the law. This valuable reference by expert practitioner and author, Schuyler Moore, provides in-depth treatment of the taxation of film and television industries, including music and sports. It provides insights on proven strategies and techniques for achieving solid bottom-line results for those practitioners with clients within the entertainment industry. |
| taffer virtual training cost: A Light in the Desert Anne Montgomery, 2018-11-06 As a Vietnam veteran and former Special Forces sniper descends into the throes of mental illness, he latches onto a lonely pregnant teenager and a group of Pentecostal zealots - the Children of Light - who have been waiting over thirty years in the Arizona desert for Armageddon. When the Amtrak Sunset Limited, a passenger train en route to Los Angeles, is derailed in their midst in a deadly act of sabotage, their lives are thrown into turmoil as local and state police, FBI investigators, and a horde of reporters arrive on the scene. As the search for the saboteurs heats up and the authorities question members of the cult, they uncover more questions than answers. And then the girl vanishes. As the sniper struggles to maintain his sanity, a child is about to be born in deep in the wilderness. |
| taffer virtual training cost: IT Equipment Design Impact on Data Center Solutions Ashrae, 2016 Designing and Operating IT Equipment in Today¿s Data CenterWith everything from smart phones to thermostats generating data, back-end IT systems are experiencing massive hardware demands. The applications and code behind today¿s technology are moving even faster than the hardware they run on and are becoming ever more complex. Data centers must have a footprint that is flexible, scalable, and adaptable. They must be able to move as fast as new applications are developed and keep up with new ideas, new architectures, and new ways of thinking¿all in real time.This book equips facility planners, operators, IT equipment (ITE) manufacturers, HVAC&R manufacturers, and end users with the knowledge they need to select the equipment and design best suited to the modern and evolving data center. It provides guidance for use in different ways by different stakeholders: ¿ For data center infrastructure designers¿a critical understanding of how ITE responds to the environment in which it is placed¿ For data center owner/operators¿the knowledge to select features and ITE implementations that position the data center for optimal operation¿ For IT professionals¿a more complete picture of the environmental needs of the servers and other systems for which they are responsibleThis book is the thirteenth in the ASHRAE Datacom Series, authored by ASHRAE Technical Committee 9.9, Mission Critical Facilities, Data Centers, Technology Spaces and Electronic Equipment. The series provides comprehensive treatment of datacom cooling and related subjects. |
| taffer virtual training cost: Swords of Hell David Avallone, 2019-11-26 Zorro is back in a new horror-based series and celebrating 100 years of heroic swashbuckling action! Los Angeles is invaded by an army of demonic horsemen and Zorro is the only man who can save his home from becoming Hell on Earth.This volume collects the full Zorro: Swords of Hell 4 issue series and contains a wealth of extra material celebrating the centennial of this classic hero! |
| taffer virtual training cost: Skills to Learn , 2020-12 Children's / Busy Book |
| taffer virtual training cost: Metagility David Bishop, 2019 Résumé : This book provides a comprehensive approach for managing a new and highly effective breed of agility from the executive level on down. -- |
| taffer virtual training cost: Garage Logic Joe Soucheray, 2010 |
| taffer virtual training cost: Hiking the Hooch Steve Hudson, 2013-01-02 Explore Atlanta's Chattahoochee River - on foot! - with Hiking the Hooch, the only complete guide to the many hiking trails of the Chattahoochee River National Recreation Area. Stretching more than 48 miles from near Buford Dam to inside Atlanta's I-285 perimeter highway, the Chattahoochee River National Recreation Area offers more than 50 miles of world-class hiking trails. Hiking the Hooch covers all of those trails. Including detailed trail guides, accurate maps, and helpful insights into what awaits you along these trails, this comprehensive guide is the perfect hiking companion for anyone looking to discover great hiking near Atlanta. |
Jon Taffer - Wikipedia
Jonathan Peter Taffer (born November 7, 1954) is an American entrepreneur and television personality. He is best known for hosting the reality series Bar Rescue on Paramount Network …
TAFER Hotels & Resorts All inclusive in Mexico | TAFER Hotels
TAFER Hotels & Resorts specializes in luxury vacation properties in the best vacation locations in Mexico, including: Puerto Vallarta, Los Cabos and Cancun.
TAFER Residence Club | Puerto Vallarta México
TAFER Residence Club Puerto Vallarta TAFER Residence Club will take your vacations to a whole new level of perfection. Harmonizing the luxuries of a five star resort with the exclusivity and …
Homepage - Jon Taffer
May 30, 2025 · Most people know Jon Taffer as a larger-than-life television personality who takes a no-holdsbarred approach to helping hotels, restaurants, bars and businesses reach their full …
Home - TAFFER’S BROWNED BUTTER BOURBON
A rich, bold bourbon whiskey with notes of vanilla and toffee balanced by a full body, Taffer’s Browned Butter Bourbon lives up to the warm promise of its name. It beckons with the carefully …
The Truth About Jon Taffer From Bar Rescue - MSN
Apr 4, 2025 · Jon Taffer is best known as the host of Bar Rescue, where he does everything he can to turn around the business of a failing bar.
Jon Taffer Breaks Silence On ‘Bar Rescue’ Absence - TV Shows Ace
Jul 29, 2024 · Long-time 'Bar Rescue' host Jon Taffer has been noticeably absent from several episodes in the new season. Fans are concerned for him.
Jon Taffer Bio, Age, Wife, Daughter, Restaurant Rival, Net worth
Mar 3, 2022 · Jon Taffer is a television personality and an entrepreneur. He is best known as a host of Paramount’s reality series Bar Rescue and Discovery’s Restaurant Rivals: Irvine vs. Taffer. …
How Many Bars Does Jon Taffer Own? The Truth Behind Bar …
Wondering how many bars does Jon Taffer own? He owns few but expands through Taffer's Tavern franchises and earns from Bar Rescue, consulting, and brand partnerships. Jon Taffer's bar …
Bar Rescue - Jon Taffer
Jun 8, 2025 · Taffer and his team of industry experts understand the science behind a bar’s success and spare no details in their rescues, tackling everything from the perfect pour, to the …
Jon Taffer - Wikipedia
Jonathan Peter Taffer (born November 7, 1954) is an American entrepreneur and television personality. He is best known for hosting the reality series Bar Rescue on Paramount Network …
TAFER Hotels & Resorts All inclusive in Mexico | TAFER Hotels
TAFER Hotels & Resorts specializes in luxury vacation properties in the best vacation locations in Mexico, including: Puerto Vallarta, Los Cabos and Cancun.
TAFER Residence Club | Puerto Vallarta México
TAFER Residence Club Puerto Vallarta TAFER Residence Club will take your vacations to a whole new level of perfection. Harmonizing the luxuries of a five star resort with the exclusivity …
Homepage - Jon Taffer
May 30, 2025 · Most people know Jon Taffer as a larger-than-life television personality who takes a no-holdsbarred approach to helping hotels, restaurants, bars and businesses reach their full …
Home - TAFFER’S BROWNED BUTTER BOURBON
A rich, bold bourbon whiskey with notes of vanilla and toffee balanced by a full body, Taffer’s Browned Butter Bourbon lives up to the warm promise of its name. It beckons with the carefully …
The Truth About Jon Taffer From Bar Rescue - MSN
Apr 4, 2025 · Jon Taffer is best known as the host of Bar Rescue, where he does everything he can to turn around the business of a failing bar.
Jon Taffer Breaks Silence On ‘Bar Rescue’ Absence - TV Shows Ace
Jul 29, 2024 · Long-time 'Bar Rescue' host Jon Taffer has been noticeably absent from several episodes in the new season. Fans are concerned for him.
Jon Taffer Bio, Age, Wife, Daughter, Restaurant Rival, Net worth
Mar 3, 2022 · Jon Taffer is a television personality and an entrepreneur. He is best known as a host of Paramount’s reality series Bar Rescue and Discovery’s Restaurant Rivals: Irvine vs. …
How Many Bars Does Jon Taffer Own? The Truth Behind Bar …
Wondering how many bars does Jon Taffer own? He owns few but expands through Taffer's Tavern franchises and earns from Bar Rescue, consulting, and brand partnerships. Jon Taffer's …
Bar Rescue - Jon Taffer
Jun 8, 2025 · Taffer and his team of industry experts understand the science behind a bar’s success and spare no details in their rescues, tackling everything from the perfect pour, to the …
