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| louisiana foraging guide: Edible Plants of the Gulf South Charles McKinley Allen, Andrew W. Allen, Harry H. Winters, 2005 |
| louisiana foraging guide: Attracting Native Pollinators The Xerces Society, 2011-02-28 With the recent decline of the European honey bee, it is more important than ever to encourage the activity of other native pollinators to keep your flowers beautiful and your grains and produce plentiful. In Attracting Native Pollinators, you’ll find ideas for building nesting structures and creating a welcoming habitat for an array of diverse pollinators that includes not only bees, but butterflies, moths, and more. Take action and protect North America’s food supply for the future, while at the same time enjoying a happily bustling landscape. |
| louisiana foraging guide: Louisiana Herb Journal Corinne Martin, 2022-04-20 In a world of constant change and crisis, the relationship between humans and their environment has never been more vital. Louisiana Herb Journal invites readers into the world of medicinal herbs, introducing fifty herbs found in Louisiana, with details on identification, habitat, distribution, healing properties, and traditional uses, including instruction on popular preparation methods such as tinctures and teas. Interspersed with these practical details, herbalist Corinne Martin shares stories that foster a true connection between readers and the world around them, from tales of childhood cherry picking to harvest mishaps to folklife traditions passed down through the generations. Accessible to experienced and rookie herbalists alike, Louisiana Herb Journal offers a new way of looking at the natural world, getting to know one’s “home ground” through a lens of healing and participation. Family connections, an intimate knowledge of the surrounding lands and waters, strong community bonds, an irrepressible resilience, and a great capacity for celebrating life despite hardships are part and parcel of what it means to be from Louisiana. A celebration of the state and the cultures of those who live there, Louisiana Herb Journal reflects on the value of medicinal herbs in promoting personal healing and addressing current challenges to the state’s environmental and economic stability. Readers will gain a deeper recognition of the natural wealth Louisiana enjoys and the ways that our stewardship of wild plants can impact our personal health as well as the state’s ecological future. |
| louisiana foraging guide: Southeast Foraging Chris Bennett, 2015-04-22 “This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia. |
| louisiana foraging guide: A Field Guide to Edible Wild Plants of Eastern and Central North America Lee Peterson, 1978 More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses. |
| louisiana foraging guide: Field Guide to Forest Plants of South-central Colorado David C. Powell, 1987 |
| louisiana foraging guide: Flora and Fauna of the Civil War Kelby Ouchley, 2010-11 During the Civil War, humans impacted plants and animals on an unprecedented scale as soldiers on both sides waged the most environmentally destructive war ever on American soil. In Flora and Fauna of the Civil War, Kelby Ouchley blends traditional and natural history to create a unique text that explores both the impact of the Civil War on the surrounding environment and the reciprocal influence of plants and animals on the war effort. After discussing the physical setting of the war and exploring humans' attitudes toward nature during the Civil War period, Ouchley presents the flora and fauna by individual species or closely related group in the words of the participants themselves. Collectively, no better sources exist to reveal human attitudes toward the environment in the Civil War era. |
| louisiana foraging guide: Mushrooms of the Southeast Todd F. Elliott, Steven L. Stephenson, 2018-01-24 Mushrooms of the Southeast is a compact, beautifully illustrated guide packed with descriptions and photographs of more than 400 of the region’s most important mushrooms. The geographic range covered by the book includes northern Florida, Georgia, South Carolina, North Carolina, Virginia, Delaware, Maryland, West Virginia, Kentucky, Tennessee, Arkansas, Louisiana, Mississippi, and Alabama. In addition to profiles on individual species, the book also includes a general discussion and definition of fungi, information on where to find mushrooms and collection guidelines, an overview of fungus ecology, and information on mushroom poisoning and how to avoid it. |
| louisiana foraging guide: The North American Guide to Common Poisonous Plants and Mushrooms Nancy J. Turner, Patrick von Aderkas, 2009-09-01 If people knew how many poisonous plants are commonly found in homes and gardens, they'd be shocked. Plants as common as monkshood, castorbean, and oleander are not just dangerous, they're deadly. The North American Guide to Common Poisonous Plants and Mushrooms is a comprehensive, easy-to-use handbook. The book is split into four main categories: mushrooms, wild plants, ornamental and crop plants, and houseplants. Each plant entry includes a clear photograph to aid the task of identification, a description of the plant, notes on where they commonly occur, and a description of their toxic properties. Plants are listed by common name to assist the non-specialist. |
| louisiana foraging guide: Northeast Foraging Leda Meredith, 2014-04-08 “An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island. |
| louisiana foraging guide: Wild Witchcraft Rebecca Beyer, 2022-05-10 Learn how to cultivate your own magical garden, begin your journey with folk herbalism, and awaken to your place in nature through practical skills from an experienced Appalachian forager and witch. Witchcraft is wild at heart, calling us into a relationship with the untamed world around us. Through the power of developing a relationship with plants, a witch—beginner or experienced—can practice their art more deeply and authentically by interacting with the beings that grow around us all. Bridging the gap between armchair witchcraft and the hedge witches of old, Wild Witchcraft empowers you to work directly with a wide variety of plants and trees safely and sustainably. With Wild Witchcraft, Rebecca Beyer draws from her years of experience as an Appalachian witch and forager to give you a practical guide to herbalism and natural magic that will share: -The history of witchcraft and Western herbalism -How to create and maintain your own herbal garden -Recipes for tinctures, teas, salves, and other potions to use in rites and rituals -Spells, remedies, and rituals created with the wild green world around you, covering a range of topics, from self-healing to love to celebrating the turning of the seasons -And much more! Wild Witchcraft welcomes us home to the natural world we all dwell in by exploring practical folk herbal and magical rites grounded in historical practices and a sustainable, green ethic. |
| louisiana foraging guide: Cajun Country Guide Macon Fry, Julie Posner, 1999-02-28 There's just nowhere else but South Louisiana to find real knee-slapping, crowd-hooting Zydeco music. Even the big-city chefs can't cook up a Cajun meal the way they do at the roadside restaurants deep in the bayous of Acadiana. Likewise, no other guide matches the amount of in-depth information presented in Cajun Country Guide. It's a study of Cajuns that tells visitors how to find the sights, sounds, and flavors of one of America's most culturally unique regions. Take a vacation to a part of our own country that, in some places, didn't even speak English until nearly fifty years ago. While modern technology is weeding out some of the one-of-a-kind qualities of this subculture, not all of them are gone, or even hard to find, if you know how to hunt for them. And there are no better hunters than authors Macon Fry and Julie Posner. With the handy maps, reviews, and recommendations packed into the Cajun Country Guide, a trip to the bayous won't leave one feeling like a visitor, but more like a native who has come back home. |
| louisiana foraging guide: Texas Mushrooms Susan Metzler, Van Metzler, 2010-07-22 Hundreds of species of mushrooms flourish in Texas, from the desert and semiarid regions of West Texas to the moist and acid soils of East Texas, where species that can also be found in South America live alongside those that might be spotted in Malaysia and Europe. Texas Mushrooms was the first—and is still the only—guide to all of the state’s mushrooms. This colorful, easy-to-follow book will surprise and delight uninitiated nature enthusiasts while also supplying the experienced mushroom hunter with expert identification information. Excellent color photographs and precise descriptions of over 200 species will enable the mushroom hunter—even the amateur—to make quick, careful, easy distinctions between the edible varieties and the potentially toxic ones. In addition, kitchen-tested recipes are included, along with charts giving spore sizes and a list of recommended further reading. In Texas, mushroom hunting can be a year-round, state-wide activity, and with this enticing field guide, collecting, identifying, and preparing wild mushrooms will become an activity the entire family can enjoy while appreciating the beauty of Texas from a new and fascinating angle. |
| louisiana foraging guide: The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How) Leda Meredith, 2016-04-18 A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness. |
| louisiana foraging guide: Noni Scot C. Nelson, Craig R. Elevitch, 2006 |
| louisiana foraging guide: Trees, Shrubs, and Woody Vines of Louisiana Charles McKinley Allen, Dawn Allen Newman, Harry H. Winters, 2002 |
| louisiana foraging guide: Lives of North American Birds Kenn Kaufman, 1996 The bestselling natural history of birds, lavishly illustrated with 600 colorphotos, is now available for the first time in flexi binding. |
| louisiana foraging guide: Field Guide for the Identification of Invasive Plants in Southern Forests James H. Miller, Erwin B. Chambliss, Nancy J. Loewenstein, 2011-08 Invasions of non-native plants into forests of the Southern United States continue to go unchecked and only partially un-monitored. These infestations increasingly erode forest productivity, hindering forest use and management activities, and degrading diversity and wildlife habitat. Often called non-native, exotic, non-indigenous, alien, or noxious weeds, they occur as trees, shrubs, vines, grasses, ferns, and forbs. This guide provides information on accurate identification of the 56 non-native plants and groups that are currently invading the forests of the 13 Southern States. In additin, it lists other non-native plants of growing concern. Illustrations. This is a print on demand edition of an important, hard-to-find publication. |
| louisiana foraging guide: The Warbler Guide Tom Stephenson, Scott Whittle, 2013-07-08 A field guide that revolutionizes warbler identification Warblers are among the most challenging birds to identify. They exhibit an array of seasonal plumages and have distinctive yet oft-confused calls and songs. The Warbler Guide enables you to quickly identify any of the 56 species of warblers in the United States and Canada. This groundbreaking guide features more than 1,000 stunning color photos, extensive species accounts with multiple viewing angles, and an entirely new system of vocalization analysis that helps you distinguish songs and calls. The Warbler Guide revolutionizes birdwatching, making warbler identification easier than ever before. For more information, please see the author videos on the Princeton University Press website. Covers all 56 species of warblers in the United States and Canada Visual quick finders help you identify warblers from any angle Song and call finders make identification easy using a few simple questions Uses sonograms to teach a new system of song identification that makes it easier to understand and hear differences between similar species Detailed species accounts show multiple views with diagnostic points, direct comparisons of plumage and vocalizations with similar species, and complete aging and sexing descriptions New aids to identification include song mnemonics and icons for undertail pattern, color impression, habitat, and behavior Includes field exercises, flight shots, general identification strategies, and quizzes More information is available at www.TheWarblerGuide.com |
| louisiana foraging guide: Bringing Nature Home Douglas W. Tallamy, 2009-09-01 “With the twinned calamities of climate change and mass extinction weighing heavier and heavier on my nature-besotted soul, here were concrete, affordable actions that I could take, that anyone could take, to help our wild neighbors thrive in the built human environment. And it all starts with nothing more than a seed. Bringing Nature Home is a miracle: a book that summons butterflies. —Margaret Renkl, The Washington Post As development and habitat destruction accelerate, there are increasing pressures on wildlife populations. In his groundbreaking book Bringing Nature Home, Douglas W. Tallamy reveals the unbreakable link between native plant species and native wildlife—native insects cannot, or will not, eat alien plants. When native plants disappear, the insects disappear, impoverishing the food source for birds and other animals. Luckily, there is an important and simple step we can all take to help reverse this alarming trend: everyone with access to a patch of earth can make a significant contribution toward sustaining biodiversity by simply choosing native plants. By acting on Douglas Tallamy's practical and achievable recommendations, we can all make a difference. |
| louisiana foraging guide: Wild Edible Plants of Texas Charles W. Kane, 2016-02 Designed as a light-weight and field-portable reference booklet, Wild Edible Plants of Texas, highlights the Lone Star State's most important edible wild plants. To the point and understandable, this guide best suits the prepper or outdoor enthusiast in need of a salient introduction to the field. No fluff. Just the facts. Each of the 62 entries are comprised of the following sections: Range and Habitat, Edible Uses, Medicinal Uses (when applicable), Cautions, and Special Notes. Both common and scientific names are listed. Over 100 color photos assist in identification and in many cases showcase each plant's choice edible part. Every profile is assigned a Texas-only location map and a seasonal guide on the best harvesting time. A general index is included as are a dozen photos of the state's poisonous plants. Some of the entries have a greater-than Texas range, however many are uniquely Texan and hail from a specific region. West Texas' Chihuahuan Desert, the Hill Country of the Edwards Plateau, the Plains of the Panhandle, and the Piney Woods and Swamplands of the state's Coastal Plain all are botanically represented. Plant List: Agave, Algerita, Amaranth, Arrowhead, Bastard Cabbage, Black Cherry, Blackberry, Bumelia, Cattail, Cholla, Dayflower, Devil's Claw, Dewberry, Dock, Dwarf Palmetto, Elder, Flameflower, Graythorn, Ground Cherry, Hackberry, Hickory, Indian Strawberry, Jewels of Opar, Kudzu, Lambsquarters, Lemonade Berry, London Rocket, Lotus, Madrone, Mallow, Mesquite, Mulberry, Nettle, Oak, Passionflower, Pawpaw, Pecan, Pennywort, Persimmon, Pokeweed, Prickly Pear, Purslane, Redbud, Rusty Blackhaw, Sorrel, Sow Thistle, Spring Beauty, Sugarberry, Thistle, Turk's Cap, Walnut, Wild Gourd, Wild Grape, Wild Oats, Wild Onion, Wild Plum, Wild Sunflower, Winecup, Yaupon Holly, Yellow Nutsedge, Yucca (Fruit), and Yucca (Stalk). |
| louisiana foraging guide: Edible Wild Plants Thomas S. Elias, Peter A. Dykeman, 2009 Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild. |
| louisiana foraging guide: Memoirs of My Life Robert D. Bush, Pierre Clement de Laussat, Agnes-Josephine Pastwa, 2003-01-01 Pierre Clément de Laussat was the last representative of a foreign power to exercise authority in Louisiana. Appointed colonial prefect by Napoleon Bonaparte, Laussat departed for Louisiana in January 1803 to preside over the formal retrocession of the colony from Spain to France, only to have his mission altered entirely by the Louisiana Purchase on April 30, 1803. These memoirs, covering the period from January 1803 to July 1804, provide a unique firsthand perspective on the momentous transaction that doubled the size of the United States. Laussat pens very personal observations on Louisiana's people and customs, Spanish and American officials with whom he had frequent contact, the local physical environment and economic system, and the formalities involved with the transfer of the colony to the United States. Memoirs of My Life furnishes rare insights into culture, politics, and everyday life in early-nineteenth-century Louisiana. |
| louisiana foraging guide: How the Word Is Passed Clint Smith, 2021-06-01 This “important and timely” (Drew Faust, Harvard Magazine) #1 New York Times bestseller examines the legacy of slavery in America—and how both history and memory continue to shape our everyday lives. Beginning in his hometown of New Orleans, Clint Smith leads the reader on an unforgettable tour of monuments and landmarks—those that are honest about the past and those that are not—that offer an intergenerational story of how slavery has been central in shaping our nation's collective history, and ourselves. It is the story of the Monticello Plantation in Virginia, the estate where Thomas Jefferson wrote letters espousing the urgent need for liberty while enslaving more than four hundred people. It is the story of the Whitney Plantation, one of the only former plantations devoted to preserving the experience of the enslaved people whose lives and work sustained it. It is the story of Angola, a former plantation-turned-maximum-security prison in Louisiana that is filled with Black men who work across the 18,000-acre land for virtually no pay. And it is the story of Blandford Cemetery, the final resting place of tens of thousands of Confederate soldiers. A deeply researched and transporting exploration of the legacy of slavery and its imprint on centuries of American history, How the Word Is Passed illustrates how some of our country's most essential stories are hidden in plain view—whether in places we might drive by on our way to work, holidays such as Juneteenth, or entire neighborhoods like downtown Manhattan, where the brutal history of the trade in enslaved men, women, and children has been deeply imprinted. Informed by scholarship and brought to life by the story of people living today, Smith's debut work of nonfiction is a landmark of reflection and insight that offers a new understanding of the hopeful role that memory and history can play in making sense of our country and how it has come to be. Winner of the National Book Critics Circle Award for Nonfiction Winner of the Stowe Prize Winner of 2022 Hillman Prize for Book Journalism A New York Times 10 Best Books of 2021 |
| louisiana foraging guide: Grasses of Louisiana Charles M. Allen, 1992 |
| louisiana foraging guide: Floret Farm's Discovering Dahlias Erin Benzakein, 2021-03-09 A stunning guide to growing, harvesting, and arranging gorgeous dahlia blooms from celebrated farmer-florist and New York Times bestselling author Erin Benzakein, founder of Floret Flower Farm. World-renowned flower farmer and floral designer Erin Benzakein reveals all the secrets to growing, cultivating, and arranging gorgeous dahlias. These coveted floral treasures come in a dazzling range of colors, sizes, and forms, with enough variety for virtually every garden space and personal preference, making them one of the most beloved flowers for arrangements. In these pages, readers will discover: • Expert advice for planting, harvesting, and arranging garden-fresh dahlias • A simple-to-follow overview of the dahlia classification system • An A–Z guide with photos and descriptions of more than 350 varieties • Step-by-step how-to's for designing show-stopping dahlia bouquets that elevate any occasion Expert Author: Erin Benzakein's gorgeous flowers are celebrated throughout the world. Her book Floret Farm's A Year in Flowers was a New York Times bestseller and her first book, Floret Farm's Cut Flower Garden, won the American Horticultural Society Book Award. Filled with Wisdom: Overflowing with hundreds of lush photographs and invaluable advice, DISCOVERING DAHLIAS is an essential resource for gardeners and a must-have for anyone who loves flowers, including flower lovers, avid and novice gardeners, floral designers, florists, small farmers, stylists, and designers. |
| louisiana foraging guide: Pete Dunne's Essential Field Guide Companion Pete Dunne, 2013-01-08 From the award-winning birder and author of Birds of Prey, an authoritative, information-packed guide to distinguishing North American birds. In this book, bursting with more information than any field guide could hold, the well-known author and birder Pete Dunne introduces readers to the “Cape May School of Birding.” It's an approach to identification that gives equal or more weight to a bird's structure and shape and the observer's overall impression (often called GISS, for General Impression of Size and Shape) than to specific field marks. After determining the most likely possibilities by considering such factors as habitat and season, the birder uses characteristics such as size, shape, color, behavior, flight pattern, and vocalizations to identify a bird. The book provides an arsenal of additional hints and helpful clues to guide a birder when, even after a review of a field guide, the identification still hangs in the balance. This supplement to field guides shares the knowledge and skills that expert birders bring to identification challenges. Birding should be an enjoyable pursuit for beginners and experts alike, and Pete Dunne combines a unique playfulness with the work of identification. Readers will delight in his nicknames for birds, from the Grinning Loon and Clearly the Bathtub Duck to Bronx Petrel and Chicken Garnished with a Slice of Mango and a Dollop of Raspberry Sherbet. |
| louisiana foraging guide: Antoine of Oak Alley: The Unlikely Origin of Southern Pecans and the Enslaved Man Who Cultivated Them Katy Morlas Shannon, 2021-11 The story of Antoine is emblematic of countless enslaved people whose lives and contributions have been overlooked. Antoine, the enslaved gardener of Oak Alley Plantation, was the first person to successfully propagate the pecan tree yet he exists only as a footnote in the bigger story of Oak Alley Plantation. His pioneering work enabled large groves of trees to be planted creating a lucrative commercial crop and though his horticultural achievement has long been legend, virtually nothing is known about his life. Historian Katy Morales Shannon utilizes extensive research and period documents to expose his story and explore the lives of the enslaved community in which he lived. The life of this truly revolutionary enslaved man is revealed through the lives of his family and friends, the community they built, and the bonds they forged during their enslavement and their life as free people. |
| louisiana foraging guide: They Called Us River Rats Macon Fry, 2021-05-04 They Called Us River Rats: The Last Batture Settlement of New Orleans is the previously untold story of perhaps the oldest outsider settlement in America, an invisible community on the annually flooded shores of the Mississippi River. This community exists in the place between the normal high and low water line of the Mississippi River, a zone known in Louisiana as the batture. For the better part of two centuries, batture dwellers such as Macon Fry have raised shantyboats on stilts, built water-adapted homes, foraged, fished, and survived using the skills a river teaches. Until now the stories of this way of life have existed only in the memories of those who have lived here. Beginning in 2000, Fry set about recording the stories of all the old batture dwellers he could find: maritime workers, willow furniture makers, fishermen, artists, and river shrimpers. Along the way, Fry uncovered fascinating tales of fortune tellers, faith healers, and wild bird trappers who defiantly lived on the river. They Called Us River Rats also explores the troubled relationship between people inside the levees, the often-reviled batture folks, and the river itself. It traces the struggle between batture folks and city authorities, the commercial interests that claimed the river, and Louisiana’s most powerful politicians. These conflicts have ended in legal battles, displacement, incarceration, and even lynching. Today Fry is among the senior generation of “River Rats” living in a vestigial colony of twelve “camps” on New Orleans’s river batture, a fragment of a settlement that once stretched nearly six miles and numbered hundreds of homes. It is the last riparian settlement on the Lower Mississippi and a contrarian, independent life outside urban zoning, planning, and flood protection. This book is for everyone who ever felt the pull of the Mississippi River or saw its towering levees and wondered who could live on the other side. |
| louisiana foraging guide: Foraging Texas Eric M. Knight, Stacy M. Coplin and Eric M. Knight, 2021-08-01 The diverse geography of Texas overflows with edible plant species. From elderberry to amaranth and dandelion to cactus, Foraging Texas guides you to 92 edible wild foods and healthful herbs of the state. This valuable reference guide will help you identify and appreciate the wild bounty of the Lone Star State. Foraging Texas provides all of the information you need about wild foods in the state: Detailed descriptions and full-color photos of edible plants Tips on finding, preparing, and using foraged foods Recipes suitable for the trail and at home Botanical terms and diagrams complete with an illustrated bibliography Distribution maps for every plant |
| louisiana foraging guide: Molt in Neotropical Birds Erik I. Johnson, Jared D. Wolfe, 2017-10-16 Molt is an important avian life history event in which feathers are shed and replaced. The timing, duration, seasonality, extent and pattern of molt follows certain strategies and this book reviews and describes these strategies for nearly 190 species based on information gathered from a 30-year study of Central Amazonian birds. Most species accounts are illustrated with several color photos focusing on wing and tail feather molt, molt limits, and how to use these patterns to accurately age birds. Published in collaboration with and on behalf of the American Ornithological Society, this volume in the highly-regarded Studies in Avian Biology series is a rich source of life history information for ornithologists working on tropical birds. |
| louisiana foraging guide: A Birder's Guide to Louisiana Richard Gibbons, Roger Breedlove, Charles Lyon, 2013 If you like seeing large numbers of birds, you'll love Louisiana. Probably no state in the USA can compete with Louisiana in terms of bird spectacles. Bird density in general is higher here than almost anywhere in the country, and some of the concentrations are stunning. This birdfinding guide will help more people appreciate our state for the special birding area that it is. J. Van Remsen, Jr., Ph. D. |
| louisiana foraging guide: Folk Medicine D. C. Jarvis, 2013-05-31 An in-depth study of traditional folk medicine in Vermont, written by a formally trained doctor. Folk medicine is an imperative aspect of many Vermonters’ lives and health. Trained medical doctor D. C. Jarvis set out to investigate this traditional approach to herbal medicine and produced this little guide to provide knowledge and understanding of the nature and long-successful uses of folk medicine. An invaluable read for anyone interested in daily increased vitality. The chapters featured in this volume include: - Vermont Environment and the Life Span - The Animal Laws - Your Beginning - Your Racial Pattern and Vermont Folk Medicine - The First Yardstick of Your Health - The Instincts of Childhood - Potassium and Its Uses - The Usefulness of Honey - The Usefulness of Kelp - The Importance of Iodine - Castor Oil and Corn Oil - Medical Reasoning Behind Vermont Folk Medicine |
| louisiana foraging guide: The Eastman Guide to Birds John Eastman, 2000 Available for the first time in an electronic format, this volume contains three classic guides to birds: Birds of Forest, Yard, and Thicket; Birds of Lake, Pond, and Marsh; and Birds of Field and Shore. These books pick up where the typical field guide leaves off, covering each species close relatives, typical behaviors through the year, and place in the local ecology. Readers will learn how the 151 birds covered in these guides nest, mate, feed, and migrate, and when and where to observe them. Exquisite line illustrations instruct and delight. |
| louisiana foraging guide: The Vicksburg Campaign Christopher Richard Gabel, 2013 The Vicksburg Campaign, November 1862-July 1863 continues the series of campaign brochures commemorating our national sacrifices during the American Civil War. Author Christopher R. Gabel examines the operations for the control of Vicksburg, Mississippi. President Abraham Lincoln called Vicksburg the key, and indeed it was as control of the Mississippi River depended entirely on the taking of this Confederate stronghold. |
| louisiana foraging guide: The Foxfire Book of Appalachian Cookery T. J. Smith, 2019-08-09 From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in 1984—one of the wildly popular Foxfire books drawn from a wealth of material gathered by Foxfire students in Rabun Gap, Georgia—the volume combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom, and riveting stories of those who have cooked this way for generations. A tremendous resource for all interested in the region's culinary culture, it is now reimagined with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition features new documentation, photographs, and recipes drawn from Foxfire's extensive archives while maintaining all the reminiscences and sharp humor of the amazing people originally interviewed. Appalachian-born chef Sean Brock contributes a passionate foreword to this edition, witnessing to the book's spellbinding influence on him and its continued relevance. T. J. Smith, editor of the revised edition, provides a fascinating perspective on the book's original creation and this revision. They invite you to join Foxfire for the first time or once again for a journey into the delicious world of wild foods, traditional favorites, and tastes found only in Southern Appalachia. |
| louisiana foraging guide: Florida's Incredible Wild Edibles Florida Native Plant Society, 2021-03-01 From Sassafras to Dandelions to Wild Onions and Garlic, readers will enjoy the flavors of the Sunshine State in an all new way with this helpful book. Florida is filled with an abundance of native plants with roots, stems, leaves, flowers, fruit, and seeds that can provide tasty and nutritious food for people. Salads, teas, soups, and even breads can be made from flora that grows wild and can be foraged throughout the year. This guide offers identification tips, recipes, and other useful information for foragers interested in venturing out to sample the bounty of the land. Clear pen-and-ink illustrations aid in identification of leaf, fruit, and root shapes—key to harvesting the delicious and interesting plants that can be found throughout the state. |
| louisiana foraging guide: Lewis and Clark on the Great Plains , 2003-01-01 A beautifully rendered reference guide to the Great Plains portion of the famous expedition through the American West highlights the explorer's remarkable encounters with previously undocumented flora and fauna as they moved through the Plains region. Original. (Biology & Natural History) |
| louisiana foraging guide: Foraging and Feasting Dina Falconi, 2013-07-14 Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles. |
| louisiana foraging guide: Mushrooms of the Gulf Coast States Alan E. Bessette, Arleen F. Bessette, David P. Lewis, 2019-07-15 The weather patterns and topography of America's Gulf Coast create favorable growing conditions for thousands of species of mushrooms, but the complete region has generally gone unchartered when it comes to mycology. Mushrooms of the Gulf Coast States at last delivers an in-depth, high-quality, user-friendly field guide, featuring more than 1,000 common and lesser-known species—some of which are being illustrated in color for the first time. Using easily identifiable characteristics and a color key, the authors enable anyone, whether amateur mushroom hunter or professional mycologists, to discern and learn about the numerous species of mushrooms encountered in Texas, Louisiana, Mississippi, Alabama, and Florida. Wild-food enthusiasts will appreciate the information on edibility or toxicity that accompanies each description, and they will also find the book’s detailed instructions for collecting, cleaning, testing, preserving, and cooking wild mushrooms to be of great interest. Providing encyclopedic knowledge in a handy format that fits in a backpack, Mushrooms of the Gulf Coast States is a must-have for any mushroom lover. |
Louisiana - Wikipedia
Louisiana is situated at the confluence of the Mississippi river system and the Gulf of Mexico. Its location and biodiversity attracted various indigenous groups thousands of years before …
Louisiana.gov - The official website of Louisiana
Louisiana’s state government website provides a gateway to services provided by the executive, legislative and judicial branches.
Welcome to Explore Louisiana
Immerse yourself in our rich history and vibrant culture, from the Louisiana Civil Rights Trail and scenic state parks to diverse museums and outdoor adventures. Experience the state's unique …
Louisiana | History, Map, Population, Cities, & Facts | Britannica
3 days ago · Louisiana, constituent state of the United States of America. It is delineated from its neighbors—Arkansas to the north, Mississippi to the east, and Texas to the west—by both …
15 Most Beautiful Places In Louisiana - Southern Living
May 24, 2025 · Louisiana’s nickname is the Bayou State for good reason. According to the National Ocean and Atmosphere Administration’s Office for Coastal Management, 32% of the state is …
Louisiana - Simple English Wikipedia, the free encyclopedia
Louisiana contains 308 incorporated municipalities, consisting of four consolidated city-parishes, and 304 cities, towns, and villages.Louisiana's municipalities cover only 7.9% of the state's land …
Louisiana Maps & Facts - World Atlas
Jan 30, 2024 · With an area of 135,658 sq. km, the State of Louisiana is the 19 th smallest and the 25 th most populous state in the USA. Located in the East Baton Rouge Parish, along the eastern …
Louisiana | State Facts & History - Infoplease
Nov 30, 2023 · Louisiana is a state in the southeastern United States. It is bordered by Arkansas to the north, Mississippi to the east, and Texas to the southwest. Louisiana has a humid subtropical …
Louisiana Legislature wraps session. See the biggest bills. | Local ...
19 hours ago · Louisiana lawmakers wrapped up the 2025 legislative session on Thursday. Here's a look at the biggest topics from this session and the most high-profile bills that passed and failed.
Louisiana State Information – Symbols, Capital, Constitution, Flags ...
Louisiana information resource links to state homepage, symbols, flags, maps, constitutions, representitives, songs, birds, flowers, trees
Louisiana - Wikipedia
Louisiana is situated at the confluence of the Mississippi river system and the Gulf of Mexico. Its location and biodiversity attracted various indigenous groups thousands of years before …
Louisiana.gov - The official website of Louisiana
Louisiana’s state government website provides a gateway to services provided by the executive, legislative and judicial branches.
Welcome to Explore Louisiana
Immerse yourself in our rich history and vibrant culture, from the Louisiana Civil Rights Trail and scenic state parks to diverse museums and outdoor adventures. Experience the state's unique …
Louisiana | History, Map, Population, Cities, & Facts | Britannica
3 days ago · Louisiana, constituent state of the United States of America. It is delineated from its neighbors—Arkansas to the north, Mississippi to the east, and Texas to the west—by both …
15 Most Beautiful Places In Louisiana - Southern Living
May 24, 2025 · Louisiana’s nickname is the Bayou State for good reason. According to the National Ocean and Atmosphere Administration’s Office for Coastal Management, 32% of the …
Louisiana - Simple English Wikipedia, the free encyclopedia
Louisiana contains 308 incorporated municipalities, consisting of four consolidated city-parishes, and 304 cities, towns, and villages.Louisiana's municipalities cover only 7.9% of the state's …
Louisiana Maps & Facts - World Atlas
Jan 30, 2024 · With an area of 135,658 sq. km, the State of Louisiana is the 19 th smallest and the 25 th most populous state in the USA. Located in the East Baton Rouge Parish, along the …
Louisiana | State Facts & History - Infoplease
Nov 30, 2023 · Louisiana is a state in the southeastern United States. It is bordered by Arkansas to the north, Mississippi to the east, and Texas to the southwest. Louisiana has a humid …
Louisiana Legislature wraps session. See the biggest bills. | Local ...
19 hours ago · Louisiana lawmakers wrapped up the 2025 legislative session on Thursday. Here's a look at the biggest topics from this session and the most high-profile bills that passed and …
Louisiana State Information – Symbols, Capital, Constitution, Flags ...
Louisiana information resource links to state homepage, symbols, flags, maps, constitutions, representitives, songs, birds, flowers, trees
