| lessons in chemistry book club food ideas: The Idea of You Robinne Lee, 2017-06-13 Now an original movie on Prime Video starring Anne Hathaway and Nicholas Galitzine! When Solène Marchand, the thirty-nine-year-old owner of a prestigious art gallery in Los Angeles, takes her daughter, Isabelle, to meet her favorite boy band, she does so reluctantly and at her ex-husband’s request. The last thing she expects is to make a connection with one of the members of the world-famous August Moon. But Hayes Campbell is clever, winning, confident, and posh, and the attraction is immediate. That he is all of twenty years old further complicates things. What begins as a series of clandestine trysts quickly evolves into a passionate relationship. It is a journey that spans continents as Solène and Hayes navigate each other’s disparate worlds: from stadium tours to international art fairs to secluded hideaways in Paris and Miami. And for Solène, it is as much a reclaiming of self, as it is a rediscovery of happiness and love. When their romance becomes a viral sensation, and both she and her daughter become the target of rabid fans and an insatiable media, Solène must face how her new status has impacted not only her life, but the lives of those closest to her. |
| lessons in chemistry book club food ideas: Keeping Lucy T. Greenwood, 2019-08-06 This story will have readers not only rooting for Ginny and Lucy, but thinking about them long after the last page is turned. -- Lisa Wingate, New York Times Bestselling Author of Before We Were Yours PopSugar's 30 Must-Read Books of 2019 Good Housekeeping's 25 Best New Books for Summer 2019 Better Homes & Gardens 13 New Books We Can't Wait to Read This Summer The heartbreaking and uplifting story, inspired by incredible true events, of how far one mother must go to protect her daughter. Dover, Massachusetts, 1969. Ginny Richardson's heart was torn open when her baby girl, Lucy, born with Down Syndrome, was taken from her. Under pressure from his powerful family, her husband, Ab, sent Lucy away to Willowridge, a special school for the “feeble-minded. Ab tried to convince Ginny it was for the best. That they should grieve for their daughter as though she were dead. That they should try to move on. But two years later, when Ginny's best friend, Marsha, shows her a series of articles exposing Willowridge as a hell-on-earth--its squalid hallways filled with neglected children--she knows she can't leave her daughter there. With Ginny's six-year-old son in tow, Ginny and Marsha drive to the school to see Lucy for themselves. What they find sets their course on a heart-racing journey across state lines—turning Ginny into a fugitive. For the first time, Ginny must test her own strength and face the world head-on as she fights Ab and his domineering father for the right to keep Lucy. Racing from Massachusetts to the beaches of Atlantic City, through the Blue Ridge Mountains of Virginia to a roadside mermaid show in Florida, Keeping Lucy is a searing portrait of just how far a mother’s love can take her. A heartrending yet inspiring novel that kept me reading late into the night.” —Kristina McMorris, New York Times bestselling author of Sold on a Monday and The Edge of Lost |
| lessons in chemistry book club food ideas: Dinner with Edward Isabel Vincent, 2016-05-24 Thinking she is merely checking in on a friend's nonagenarian dad, Isabel Vincent has no idea that the man in the kitchen cooking a sublime meal will end up changing her life. Dinner with Edward is a book about love, nourishment, and how dinner with a friend can, in the words of M. F. K. Fisher, “sustain us against the hungers of the world.” |
| lessons in chemistry book club food ideas: Girl, Woman, Other Bernardine Evaristo, 2019-11-05 NATIONAL BESTSELLER WINNER OF THE BOOKER PRIZE “A must-read about modern Britain and womanhood . . . An impressive, fierce novel about the lives of black British families, their struggles, pains, laughter, longings and loves . . . Her style is passionate, razor-sharp, brimming with energy and humor. There is never a single moment of dullness in this book and the pace does not allow you to turn away from its momentum.” —Booker Prize Judges Bernardine Evaristo is the winner of the 2019 Booker Prize and the first black woman to receive this highest literary honor in the English language. Girl, Woman, Other is a magnificent portrayal of the intersections of identity and a moving and hopeful story of an interconnected group of Black British women that paints a vivid portrait of the state of contemporary Britain and looks back to the legacy of Britain’s colonial history in Africa and the Caribbean. The twelve central characters of this multi-voiced novel lead vastly different lives: Amma is a newly acclaimed playwright whose work often explores her Black lesbian identity; her old friend Shirley is a teacher, jaded after decades of work in London’s funding-deprived schools; Carole, one of Shirley’s former students, is a successful investment banker; Carole’s mother Bummi works as a cleaner and worries about her daughter’s lack of rootedness despite her obvious achievements. From a nonbinary social media influencer to a 93-year-old woman living on a farm in Northern England, these unforgettable characters also intersect in shared aspects of their identities, from age to race to sexuality to class. Sparklingly witty and filled with emotion, centering voices we often see othered, and written in an innovative fast-moving form that borrows technique from poetry, Girl, Woman, Other is a polyphonic and richly textured social novel that shows a side of Britain we rarely see, one that reminds us of all that connects us to our neighbors, even in times when we are encouraged to be split apart. |
| lessons in chemistry book club food ideas: The Food Lab: Better Home Cooking Through Science J. Kenji López-Alt, 2015-09-21 A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award The one book you must have, no matter what you’re planning to cook or where your skill level falls.—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more. |
| lessons in chemistry book club food ideas: Alphabet Adventure Audrey Wood, 2001 On their way to school, the little letters of the alphabet have to rescue little i and then find his dot before they can proceed. |
| lessons in chemistry book club food ideas: Grandma Gatewood's Walk Ben Montgomery, 2014-04-01 Winner of the 2014 National Outdoor Book Awards for History/Biography Emma Gatewood told her family she was going on a walk and left her small Ohio hometown with a change of clothes and less than two hundred dollars. The next anybody heard from her, this genteel, farm-reared, 67-year-old great-grandmother had walked 800 miles along the 2,050-mile Appalachian Trail. And in September 1955, having survived a rattlesnake strike, two hurricanes, and a run-in with gangsters from Harlem, she stood atop Maine's Mount Katahdin. There she sang the first verse of America, the Beautiful and proclaimed, I said I'll do it, and I've done it. Grandma Gatewood, as the reporters called her, became the first woman to hike the entire Appalachian Trail alone, as well as the first person—man or woman—to walk it twice and three times. Gatewood became a hiking celebrity and appeared on TV and in the pages of Sports Illustrated. The public attention she brought to the little-known footpath was unprecedented. Her vocal criticism of the lousy, difficult stretches led to bolstered maintenance, and very likely saved the trail from extinction. Author Ben Montgomery was given unprecedented access to Gatewood's own diaries, trail journals, and correspondence, and interviewed surviving family members and those she met along her hike, all to answer the question so many asked: Why did she do it? The story of Grandma Gatewood will inspire readers of all ages by illustrating the full power of human spirit and determination. Even those who know of Gatewood don't know the full story—a story of triumph from pain, rebellion from brutality, hope from suffering. |
| lessons in chemistry book club food ideas: The Sign for Home Blair Fell, 2023-03-14 Arlo Dilly is young, handsome and eager to meet the right girl. He also happens to be DeafBlind, a Jehovah's Witness, and under the strict guardianship of his controlling uncle. His chances of finding someone to love seem slim to none. And yet, it happened once before: many years ago, at a boarding school for the Deaf, Arlo met the love of his life-a mysterious girl with onyx eyes and beautifully expressive hands which told him the most amazing stories. But tragedy struck, and their love was lost forever. Or so Arlo thought. After years trying to heal his broken heart, Arlo is assigned a college writing assignment which unlocks buried memories of his past. Soon he wonders if the hearing people he was supposed to trust have been lying to him all along, and if his lost love might be found again. No longer willing to accept what others tell him, Arlo convinces a small band of misfit friends to set off on a journey to learn the truth. After all, who better to bring on this quest than his gay interpreter and wildly inappropriate Belgian best friend? Despite the many forces working against him, Arlo will stop at nothing to find the girl who got away and experience all of life's joyful possibilities-- |
| lessons in chemistry book club food ideas: The Little Book of Living Small Laura Fenton, 2020-06-08 A comprehensive guide to small-space secrets and real-life solutions for living in 1,200 square feet or less. The Little Book of Living Small shows readers how to make the most of limited square footage—with grace and style—and serves as the cheerleader readers need to help themselves feel satisfied and proud of their choice to live with less. In addition to exploring both the motivation behind choosing to live in a small space, as well as the practical, everyday advice for managing a tight footprint, The Little Book of Living Small also includes case studies: 12 style-savvy, small-space dwellers open their doors and share their design secrets. Author Laura Fenton covers a range of homes including studio apartments, one- and two-bedroom houses, a tiny house, a co-living space, and even whole houses. Stylistically these homes range from urban, rural, minimalist, and country, with the unifying thread that they are all real homes of less than 1,200 square feet that offer clever solutions that readers can use in their own homes. Laura Fenton is the lifestyle director at Parents magazine. With more than fifteen years of experience, her work has appeared in major publications including Better Homes & Gardens, Country Living, Good Housekeeping, and on leading home websites including Remodelista.com, HGTV.com, ElleDecor.com, HouseBeautiful.com, Refinery29, and elsewhere. Through her writing she has explored the topic of living small for more than a decade. She lives small with her husband, a photographer, and their son in Jackson Heights, Queens, in New York. |
| lessons in chemistry book club food ideas: Dovetails in Tall Grass Samantha Specks, 2021-08-24 As war overtakes the frontier, Emma’s family farmstead is attacked by Dakota-Sioux warriors; on that same prairie, Oenikika desperately tries to hold on to her calling as a healer and follow the orders of her father, Chief Little Crow. When the war is over and revenge-fueled war trials begin, each young woman is faced with an impossible choice. In a swiftly changing world, both Emma and Oenikika must look deep within and fight for the truth of their convictions—even as horror and injustice unfolds all around them. Inspired by the true story of the thirty-eight Dakota-Sioux men hanged in Minnesota in 1862—the largest mass execution in US history—Dovetails in Tall Grass is a powerful tale of two young women connected by the fate of one man. |
| lessons in chemistry book club food ideas: Get a Life, Chloe Brown Talia Hibbert, 2019-11-05 “Absolutely charming... a flawless balance of humor, heat, sweetness, and depth, and I loved every page.” – Helen Hoang, USA Today bestselling author of The Bride Test USA TODAY BESTSELLER A witty, hilarious romantic comedy about a woman who’s tired of being “boring” and recruits her mysterious, sexy neighbor to help her experience new things—perfect for fans of Sally Thorne, Jasmine Guillory, and Helen Hoang! Chloe Brown is a chronically ill computer geek with a goal, a plan, and a list. After almost—but not quite—dying, she’s come up with seven directives to help her “Get a Life”, and she’s already completed the first: finally moving out of her glamorous family’s mansion. The next items? Enjoy a drunken night out. Ride a motorcycle. Go camping. Have meaningless but thoroughly enjoyable sex. Travel the world with nothing but hand luggage. And... do something bad. But it’s not easy being bad, even when you’ve written step-by-step guidelines on how to do it correctly. What Chloe needs is a teacher, and she knows just the man for the job. Redford ‘Red’ Morgan is a handyman with tattoos, a motorcycle, and more sex appeal than ten-thousand Hollywood heartthrobs. He’s also an artist who paints at night and hides his work in the light of day, which Chloe knows because she spies on him occasionally. Just the teeniest, tiniest bit. But when she enlists Red in her mission to rebel, she learns things about him that no spy session could teach her. Like why he clearly resents Chloe’s wealthy background. And why he never shows his art to anyone. And what really lies beneath his rough exterior… This is an extraordinary book, full of love, generosity, kindness and sharp humor. — The New York Times Book Review *Featured on the TODAY Show! Named a Best Romance of 2019 by Entertainment Weekly, Publishers Weekly, Kirkus, Apple, and Amazon, and Best of November from Essence, Woman's Day, Marie Claire, Buzzfeed, Popsugar, Bustle, Bookish, Bookpage, Entertainment Weekly, and Washington Post* |
| lessons in chemistry book club food ideas: Paper Chains Elaine Vickers, 2017-10-17 From the author of critically acclaimed Like Magic comes another sweet middle grade story about friendship, family, and discovering where you fit in the world. Katie and Ana are the kind of friends who share everything with each other. But there are some things you can’t even share with your best friend. Katie has always known she was adopted, but recently she’s been wondering about her birth parents and her birthplace. She worries that saying this out loud—even to her best friend—could mess up the perfect family she has now. Ana’s family has been falling apart ever since her dad left, and it’s up to her to hold it together. But Ana fears no matter how hard she tries, her family may never be whole again. At a time when they need each other the most, the links between the girls are beginning to break. Before they lose each other, they must work through the tangles of secrets to the shining truth underneath: friendship, just like family, is worth fighting for. |
| lessons in chemistry book club food ideas: Masque of Honor Sharon Virts, 2021-02-09 In this coming-of-age tale set in early 19th century America, two sons of the Virginia aristocracy risk it all to defend their dreams and determine their own destinies. General Armistead Mason and John “Jack” Mason McCarty are brothers-in-law, second cousins and descendants of founding father George Mason IV. Ambitious and headstrong, together they set out to find love, acceptance and honor on their own merit. Armistead—by nature a politician—demands respect and strives for perfection. Jack—by inclination a rover—looks to forge his own path. When Armistead is challenged by corruption in the political machine and is denied a seat in the US Congress, the two become embroiled in a bitter dispute that sets in motion an irrevocable chain of events, leading them to the dueling grounds and an outcome that changes everything. Based on historical events of the 1819 Mason-McCarty duel, Masque of Honor is a story of courage, conviction, and the cost of sacrificing one life to forge another. |
| lessons in chemistry book club food ideas: The Valancourt Book of Victorian Christmas Ghost Stories Arthur Conan Doyle, Walter Scott, 2016-11-29 The first-ever collection of Victorian Christmas ghost stories, culled from rare 19th-century periodicals During the Victorian era, it became traditional for publishers of newspapers and magazines to print ghost stories during the Christmas season for chilling winter reading by the fireside or candlelight. Now for the first time thirteen of these tales are collected here, including a wide range of stories from a diverse group of authors, some well-known, others anonymous or forgotten. Readers whose only previous experience with Victorian Christmas ghost stories has been Charles Dickens's A Christmas Carol will be surprised and delighted at the astonishing variety of ghostly tales in this volume. In the sickly light I saw it lying on the bed, with its grim head on the pillow. A man? Or a corpse arisen from its unhallowed grave, and awaiting the demon that animated it? - John Berwick Harwood, Horror: A True Tale Suddenly I aroused with a start and as ghostly a thrill of horror as ever I remember to have felt in my life. Something--what, I knew not--seemed near, something nameless, but unutterably awful. - Ada Buisson, The Ghost's Summons There was no longer any question what she was, or any thought of her being a living being. Upon a face which wore the fixed features of a corpse were imprinted the traces of the vilest and most hideous passions which had animated her while she lived. - Walter Scott, The Tapestried Chamber |
| lessons in chemistry book club food ideas: Cinnamon and Gunpowder Eli Brown, 2013-06-04 In 1819, kidnapped chef Owen Wedgwood transforms meager shipboard supplies into sumptuous meals at the behest of his kidnapper, pirate queen Mad Hannah Mabbot, while she pushes her exhausted crew to track down a deadly privateer. |
| lessons in chemistry book club food ideas: The Wok: Recipes and Techniques J. Kenji López-Alt, 2022-03-08 #1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner. |
| lessons in chemistry book club food ideas: The Nature of the Beast Louise Penny, 2015-08-25 The Nature of the Beast is a New York Times bestselling Chief Inspector Gamache novel from Louise Penny. Hardly a day goes by when nine year old Laurent Lepage doesn't cry wolf. From alien invasions, to walking trees, to winged beasts in the woods, to dinosaurs spotted in the village of Three Pines, his tales are so extraordinary no one can possibly believe him. Including Armand and Reine-Marie Gamache, who now live in the little Quebec village. But when the boy disappears, the villagers are faced with the possibility that one of his tall tales might have been true. And so begins a frantic search for the boy and the truth. What they uncover deep in the forest sets off a sequence of events that leads to murder, leads to an old crime, leads to an old betrayal. Leads right to the door of an old poet. And now it is now, writes Ruth Zardo. And the dark thing is here. A monster once visited Three Pines. And put down deep roots. And now, Ruth knows, it is back. Armand Gamache, the former head of homicide for the Sûreté du Québec, must face the possibility that, in not believing the boy, he himself played a terrible part in what happens next. |
| lessons in chemistry book club food ideas: The New Portuguese Table David Leite, 2010-10-13 James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal. Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, traditional dishes, and wines. This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all common in American kitchens and now combined in innovative ways. In The New Portuguese Table, David Leite provides a contemporary look at the flavorful food of this gastronomic region, sharing both the beloved classics he remembers from cooking at his grandmother’s side, such as Slowly Simmered White Beans and Sausage, as well as modern dishes defining the country today, like Olive Oil–Poached Fresh Cod with Roasted Tomato Sauce. With full-color photographs throughout and a contemporary perspective, The New Portuguese Table is the definitive handbook of the exciting cuisine of Portugal. |
| lessons in chemistry book club food ideas: Boozehound Jason Wilson, 2010-09-21 While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection, Boozehound explores the origins of what we drink and the often surprising reasons behind our choices. In lieu of odorless, colorless, tasteless spirits, Wilson champions Old World liquors with hard-to-define flavors—a bitter and complex Italian amari, or the ancient, aromatic herbs of Chartreuse, as well as distinctive New World offerings like lively Peruvian pisco. With an eye for adventure, Wilson seeks out visceral experiences at the source of production—visiting fields of spiky agave in Jalisco, entering the heavily and reverently-guarded Jägermeister herb room in Wolfenbüttel, and journeying to the French Alps to determine if mustachioed men in berets really handpick blossoms to make elderflower liqueur. In addition, Boozehound offers more than fifty drink recipes, from three riffs on the Manhattan to cocktail-geek favorites like the Aviation and the Last Word. These recipes are presented alongside a host of opinionated essays that cherish the rare, uncover the obscure, dethrone the overrated, and unravel the mysteries of taste, trends, and terroir. Through his far-flung, intrepid traveling and tasting, Wilson shows us that perhaps nothing else as entwined with the history of human culture is quite as much fun as booze. |
| lessons in chemistry book club food ideas: The Queen of Paris Pamela Binnings Ewen, 2020-04-07 Legendary fashion designer Coco Chanel is revered for her sophisticated style—the iconic little black dress—and famed for her intoxicating perfume Chanel No. 5. Yet behind the public persona is a complicated woman of intrigue, shadowed by mysterious rumors. The Queen of Paris, the new novel from award-winning author Pamela Binnings Ewen, is fiction based on facts, some uncovered only within the past few years, and vividly imagines the hidden life of Chanel during the four years of Nazi occupation in Paris in the midst of WWII. Coco Chanel could be cheerful, lighthearted, and generous; she also could be ruthless, manipulative, even cruel. Against the winds of war, with the Wehrmacht marching down the Champs-Élysées, Chanel finds herself residing alongside the Reich’s High Command in the Hotel Ritz. Surrounded by the enemy, Chanel wages a private war of her own to wrestle full control of her perfume company from the hands of her Jewish business partner, Pierre Wertheimer. With anti-Semitism on the rise, he has escaped to the United States with the confidential formula for Chanel No. 5. Distrustful of his intentions to set up production on the outskirts of New York City, Chanel fights to seize ownership. The House of Chanel shall not fall. While Chanel struggles to keep her livelihood intact, Paris sinks under the iron fist of German rule. Chanel—a woman made of sparkling granite—will do anything to survive. She will even agree to collaborate with the Nazis in order to protect her darkest secrets. When she is covertly recruited by Germany to spy for the Reich, she becomes Agent F-7124, code name: Westminster. But why? And to what lengths will she go to keep her stormy past from haunting her future? |
| lessons in chemistry book club food ideas: Gregory, the Terrible Eater Mitchell Sharmat, 2009-10-01 Worried about their son's healthy eating habits, Gregory's parents take him to the doctor to teach him how to eat old shoes and boxes like the rest of the goats, but things don't go as planned and soon hungry Gregory is munching on more than anyone could have ever imagined, including violins and flat tires! |
| lessons in chemistry book club food ideas: Dragon Springs Road Janie Chang, 2017-01-10 From the author of Three Souls comes a vividly imagined and haunting new novel set in early 20th century Shanghai—a story of friendship, heartbreak, and history that follows a young Eurasian orphan’s search for her long-lost mother. That night I dreamed that I had wandered out to Dragon Springs Road all on my own, when a dreadful knowledge seized me that my mother had gone away never to return . . . In 1908, Jialing is only seven years old when she is abandoned in the courtyard of a once-lavish estate near Shanghai. Jialing is zazhong—Eurasian—and faces a lifetime of contempt from both Chinese and Europeans. Without her mother’s protection, she can survive only if the estate’s new owners, the Yang family, agree to take her in. Jialing finds allies in Anjuin, the eldest Yang daughter, and Fox, an animal spirit who has lived in the haunted courtyard for centuries. But Jialing’s life as the Yangs’ bondservant changes unexpectedly when she befriends a young English girl who then mysteriously vanishes. Always hopeful of finding her long-lost mother, Jialing grows into womanhood during the tumultuous early years of the Chinese republic, guided by Fox and by her own strength of spirit, away from the shadows of her past. But she finds herself drawn into a murder at the periphery of political intrigue, a relationship that jeopardizes her friendship with Anjuin and a forbidden affair that brings danger to the man she loves. |
| lessons in chemistry book club food ideas: The One Hundred Years of Lenni and Margot Marianne Cronin, 2021-06-01 “A beautiful debut, funny, tender, and animated by a willingness to confront life’s obstacles and find a way to survive. . . . It celebrates friendship, finds meaning in difficulty and lets the reader explore dark places while always allowing for the possibility of light. Lenni and Margot are fine companions for all our springtime journeys.”—Harper’s Bazaar, UK A charming, fiercely alive and disarmingly funny debut novel in the vein of John Green, Rachel Joyce, and Jojo Moyes—a brave testament to the power of living each day to the fullest, a tribute to the stories that we live, and a reminder of our unlimited capacity for friendship and love. An extraordinary friendship. A lifetime of stories. Seventeen-year-old Lenni Pettersson lives on the Terminal Ward at the Glasgow Princess Royal Hospital. Though the teenager has been told she’s dying, she still has plenty of living to do. Joining the hospital’s arts and crafts class, she meets the magnificent Margot, an 83-year-old, purple-pajama-wearing, fruitcake-eating rebel, who transforms Lenni in ways she never imagined. As their friendship blooms, a world of stories opens for these unlikely companions who, between them, have been alive for one hundred years. Though their days are dwindling, both are determined to leave their mark on the world. With the help of Lenni’s doting palliative care nurse and Father Arthur, the hospital’s patient chaplain, Lenni and Margot devise a plan to create one hundred paintings showcasing the stories of the century they have lived—stories of love and loss, of courage and kindness, of unexpected tenderness and pure joy. Though the end is near, life isn’t quite done with these unforgettable women just yet. Delightfully funny and bittersweet, heartbreaking yet ultimately uplifting, The One Hundred Years of Lenni and Margot reminds us of the preciousness of life as it considers the legacy we choose to leave, how we influence the lives of others even after we’re gone, and the wonder of a friendship that transcends time. |
| lessons in chemistry book club food ideas: 97 Orchard Jane Ziegelman, 2011-05-31 In 97 Orchard, Jane Ziegelman explores the culinary life that was the heart and soul of New York's Lower East Side around the turn of the twentieth century—a city within a city, where Germans, Irish, Italians, and Eastern European Jews attempted to forge a new life. Through the experiences of five families, all of them residents of 97 Orchard Street, Ziegelman takes readers on a vivid and unforgettable tour, from impossibly cramped tenement apartments, down dimly lit stairwells, beyond the front stoops where housewives congregated, and out into the hubbub of the dirty, teeming streets. Ziegelman shows how immigrant cooks brought their ingenuity to the daily task of feeding their families, preserving traditions from home but always ready to improvise. 97 Orchard lays bare the roots of our collective culinary heritage. |
| lessons in chemistry book club food ideas: Chemistry Lessons Meredith Goldstein, 2018-06-19 From advice columnist Meredith Goldstein, a dazzling, romantic, and emotionally resonant YA debut about a teen science whiz in Cambridge, Massachusetts, who tries to crack the chemical equation for lasting love and instead wreaks havoc on herself and the boys in her life. For seventeen-year-old Maya, the equation for happiness is simple: a dream internship at MIT + two new science nerd friends + a perfect boyfriend = one amazing summer. Then Whit dumps her out of the blue. Maya is miserable until she discovers that her scientist mother, before she died, was conducting research on manipulating pheromones to enhance human attraction. If Maya can finish her mother’s work, maybe she can get Whit back. But when her experiment creates chaos in her love life, she realizes that maybe love and loss can’t be understood using the scientific method. Can she learn to trust the unmeasurables of love and attraction instead? |
| lessons in chemistry book club food ideas: Reading Group Choices Reading Group Choices, 2008 |
| lessons in chemistry book club food ideas: Like Magic Elaine Vickers, 2016-10-18 An endlessly endearing story of three girls’ pursuit of friendship and the beauty and challenge of what it means to be 10.” —Kirkus Reviews (starred review) “Like Magic is truly a treasure.” —Liz Garton Scanlon, author of The Great Good Summer “Debut novelist Vickers has created three appealing, diverse characters with distinct talents and voices. A sweet story of friendship.” —School Library Journal “Themes of sharing, trust, and family never overshadow the story’s heart: a natural longing for friendship and the unfettered joy of finding it.” —Publishers Weekly “Endearing. The setting and gracefully embedded ethnic differences add freshness to a story with a message that will stand the test of time: friendship is like magic.” —Booklist For three ten-year-old girls, their once simple worlds are starting to feel too big. Painfully shy Grace dreads starting fifth grade now that her best friend has moved away. Jada hopes she’ll stop feeling so alone if she finds the mother who left years ago. And Malia fears the arrival of her new baby sister will forever change the family she loves. When the girls each find a mysterious treasure box in their library and begin to fill the box with their own precious things, they start to feel less alone. But it’s up to Grace, Jada, and Malia to take the treasures and turn them into something more: true friendship. |
| lessons in chemistry book club food ideas: Gabriel Method Recipe Book Gabriel, 2012-07-01 Join the movement for permanent, sustainable, weight loss... What started out as a best selling book, The Gabriel Method has now become an international movement for health, well-being, and diet-free sustainable weight loss. And now, Jon Gabriel has put together his most cherished recipes in this amazing cookbook. This recipe book contains quick and easy Gabrielicious recipes the entire family will enjoy. These recipes will give you high energy during the day and help you burn fat while you sleep. You'll be amazed at how rich and flavorful eating The Gabriel Method way can be. Here's What You'll Find: Fast and simple breakfasts Protein-rich snacks Omega-3 everything Wheat-free pancakes & brownies Savory dinners Hearty soups & snacks About the Recipe Book 272 pages of super delicious, super nutritious recipes Photos of every single recipe Simple-to-make everything (no chef skills required) |
| lessons in chemistry book club food ideas: Yasmin Saadia Faruqi, 2021 Meet Yasmin! Yasmin is a spirited second-grader who's always on the lookout for those aha moments to help her solve life's little problems. Taking inspiration from her surroundings and her big imagination, she boldly faces any situation-assuming her imagination doesn't get too big, of course! A creative thinker and curious explorer, Yasmin and her multi-generational Pakistani American family will delight and inspire readers. |
| lessons in chemistry book club food ideas: Those Who Wait Haley Cass, 2020-03-31 Sutton Spencer's ideas for her life were fairly simple: finish graduate school and fall in love. It would be a lot simpler if she could pinpoint exactly what she should do when she graduates in less than a year. Oh, and if she could figure out how to talk to a woman without feeling like a total mess, that would be great too. Charlotte Thompson is very much the opposite. She's always had clear steps outlining her path to success with no time or inclination for romance. Her burgeoning career in politics means everything to her and she's not willing to compromise it for something as insignificant as love. Fleeting, casual, and discreet worked perfectly fine. When they meet through a dating app, it's immediately clear that they aren't suited for anything more than friendship. Right? |
| lessons in chemistry book club food ideas: Annelies David Gillham, 2019-01-24 A breathtaking new novel that asks the question: what if Anne Frank survived the Holocaust? It is 1945, and Anne Frank is sixteen years old. Having survived the concentration camps but lost her mother and sister, she reunites with her father, Pim, in newly liberated Amsterdam. But Anne is adrift, haunted by the ghost of her sister, Margot, and the atrocities they experienced. Her beloved diary is gone, and her dreams of becoming a writer seem distant and pointless now. As Anne struggles to build a new life for herself, she grapples with overwhelming grief, heartbreak, and ultimately forgiveness. In this masterful story of trauma and redemption, David Gillham explores with breath-taking empathy the woman - and the writer - Anne Frank might have become. 'An original, intriguing novel' Sunday Times |
| lessons in chemistry book club food ideas: The Food You Crave Ellie Krieger, 2008 Krieger, host of Food Networks Healthy Appetite, is a proponent of good, fresh food, simply but deliciously prepared. Each of the 200 recipes contains a complete nutritional breakdown, as well as tips on ingredients and techniques for eating smart and eating well. |
| lessons in chemistry book club food ideas: The Vital Question Nick Lane, 2016 A game-changing book on the origins of life, called the most important scientific discovery 'since the Copernican revolution' in The Observer. |
| lessons in chemistry book club food ideas: Year Book Illinois Farmers' Institute. Department of Household Science, 1915 |
| lessons in chemistry book club food ideas: The Ohio Farmer , 1917 |
| lessons in chemistry book club food ideas: School Feeding , 1925 |
| lessons in chemistry book club food ideas: Library Youth Outreach Kerol Harrod, 2014-01-21 With tightened library budgets the norm, librarians run the risk of cutting back so much that they isolate themselves from their patrons and their communities. This doesn't have to happen. The outreach methods detailed in this book range from simple actions to detailed processes. Each of the 26 chapters provides helpful information for both those new to library outreach and those with years of experience. |
| lessons in chemistry book club food ideas: The School Journal , 1901 |
| lessons in chemistry book club food ideas: Technical Note , 1916 |
| lessons in chemistry book club food ideas: American Cookery , 1935 |
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