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| jonathan safran foer eating animals: Here I Am Jonathan Safran Foer, 2016-09-06 THE NEW YORK TIMES BESTSELLER From the bestselling author of Extremely Loud and Incredibly Close, Everything is Illuminated and We are the Weather - a rich and moving novel about modern family lives and the ties that bind 'Towering and glorious: a tale of social, familial and marital breakdown and the End of the World. The funniest literary novel I have ever read' The Times 'A rich, beautifully written, ambitious and grandly moving novel, which looks both at the world at large and at the deepest concerns of individual lives' Evening Standard 'Lays bare the interior of a marriage with such intelligence and deep feeling and pitiless clarity, it's impossible to read it and not re-examine your own family' Time 'Astonishing. So sad and so funny and so wry' Scotland on Sunday Jacob and Julia Bloch are about to be tested . . . By Jacob's grandfather, who won't go quietly into a retirement home. By the family reunion, that everyone is dreading. By their son's heroic attempts to get expelled. And by the sexting affair that will rock their marriage. A typical modern American family, the Blochs cling together even as they are torn apart. Which is when catastrophe decides to strike . . . Confronting the enduring question of what it means to be human with inventiveness, playfulness and compassion, Here I Am is a great American family novel for our times, an unmissable read for fans of Jonathan Franzen and Michael Chabon, a masterpiece about how we live now. |
| jonathan safran foer eating animals: Eating Animals Jonathan Safran Foer, 2009-11-02 Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name. Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. For years he was content to live with uncertainty about his own dietary choices but once he started a family, the moral dimensions of food became increasingly important. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer at the table with our greatest philosophers -and a must-read for anyone who cares about building a more humane and healthy world. |
| jonathan safran foer eating animals: We Are the Weather Jonathan Safran Foer, 2019-09-17 The New York Times bestselling author Jonathan Safran Foer re-evaluated his meat-based diet--and his conscience--in his powerful memoir and investigative report, Eating Animals. Now, he offers a mind-bending and potentially world-changing call to action on climate change. Most books about the environmental crisis are densely academic, depressingly doom-laden, and crammed with impersonal statistics. We Are the Weather is different--accessible, immediate, and with a single clear solution that individual readers can put into practice straight away. A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect--but just cutting back is much easier and still has a huge positive effect on the environment. Just changing our dinners--cutting out meat for one meal per day--is enough to change the world. With his distinctive wit, insight, and humanity, Foer frames this essential debate as no one else could, bringing it to vivid and urgent life. |
| jonathan safran foer eating animals: Why We Love Dogs, Eat Pigs, and Wear Cows Melanie Joy, 2020 An important and groundbreaking contribution to the struggle for the welfare of animals. --Yuval Harari, New York Times best-selling author of Sapiens: A Brief History of Humankind The book offers an absorbing look at why and how humans can so wholeheartedly devote ourselves to certain animals and then allow others to suffer needlessly, especially those slaughtered for our consumption. Social psychologist Melanie Joy explores the many ways we numb ourselves and disconnect from our natural empathy for farmed animals. She coins the term carnism to describe the belief system that has conditioned us to eat certain animals and not others. In Why We Love Dogs, Eat Pigs, and Wear Cows, Joy investigates factory farming, exposing how cruelly the animals are treated, the hazards that meatpacking workers face, and the environmental impact of raising 10 billion animals for food each year. Controversial and challenging, this book will change the way you think about food forever. An absorbing examination of why humans feel affection and compassion for certain animals but are callous to the suffering of others. --Publishers Weekly I think Gandhi would have loved Why We Love Dogs, Eat Pigs, and Wear Cows. For this is a book that can change the way you think and change the way you live. It will lead you from denial to awareness, from passivity to action, and from resignation to hope. --John Robbins, author of Diet for a New America and The Food Revolution |
| jonathan safran foer eating animals: Everything Is Illuminated Jonathan Safran Foer, 2013-09-03 NEW YORK TIMES BESTSELLER. Jonathan Safran Foer's debut—a funny, moving...deeply felt novel about the dangers of confronting the past and the redemption that comes with laughing at it, even when that seems all but impossible. (Time) With only a yellowing photograph in hand, a young man—also named Jonathan Safran Foer—sets out to find the woman who might or might not have saved his grandfather from the Nazis. Accompanied by an old man haunted by memories of the war, an amorous dog named Sammy Davis, Junior, Junior, and the unforgettable Alex, a young Ukrainian translator who speaks in a sublimely butchered English, Jonathan is led on a quixotic journey over a devastated landscape and into an unexpected past. As their adventure unfolds, Jonathan imagines the history of his grandfather’s village, conjuring a magical fable of startling symmetries that unite generations across time. As his search moves back in time, the fantastical history moves forward, until reality collides with fiction in a heart-stopping scene of extraordinary power. “Imagine a novel as verbally cunning as A Clockwork Orange, as harrowing as The Painted Bird, as exuberant and twee as Candide, and you have Everything Is Illuminated . . . Read it, and you'll feel altered, chastened—seared in the fire of something new.” — Washington Post “A rambunctious tour de force of inventive and intelligent storytelling . . . Foer can place his reader’s hand on the heart of human experience, the transcendent beauty of human connections. Read, you can feel the life beating.” — Philadelphia Inquirer |
| jonathan safran foer eating animals: Extremely Loud & Incredibly Close Jonathan Safran Foer, 2005 Jonathan Safran Foer emerged as one of the most original writers of his generation with his best-selling debut novel, Everything Is Illuminated. Now, with humor, tenderness, and awe, he confronts the traumas of our recent history. What he discovers is solace in that most human quality, imagination. Meet Oskar Schell, an inventor, Francophile, tambourine player, Shakespearean actor, jeweler, pacifist, correspondent with Stephen Hawking and Ringo Starr. He is nine years old. And he is on an urgent, secret search through the five boroughs of New York. His mission is to find the lock that fits a mysterious key belonging to his father, who died in the World Trade Center on 9/11. An inspired innocent, Oskar is alternately endearing, exasperating, and hilarious as he careens from Central Park to Coney Island to Harlem on his search. Along the way he is always dreaming up inventions to keep those he loves safe from harm. What about a birdseed shirt to let you fly away? What if you could actually hear everyone's heartbeat? His goal is hopeful, but the past speaks a loud warning in stories of those who've lost loved ones before. As Oskar roams New York, he encounters a motley assortment of humanity who are all survivors in their own way. He befriends a 103-year-old war reporter, a tour guide who never leaves the Empire State Building, and lovers enraptured or scorned. Ultimately, Oskar ends his journey where it began, at his father's grave. But now he is accompanied by the silent stranger who has been renting the spare room of his grandmother's apartment. They are there to dig up his father's empty coffin. |
| jonathan safran foer eating animals: The Kind Diet Alicia Silverstone, 2011-03-15 Addresses the nutritional concerns faced by many who are new to plant-based, vegetarian diets and shows how to cover every nutritional base, from protein to calcium and beyond. Features irresistibly delicious food that satisfies on every level --including amazing desserts to keep the most stubborn sweet tooth happy. |
| jonathan safran foer eating animals: Animals and the Human Imagination Aaron Gross, Anne Vallely, 2012-04-24 This interdisciplinary and cross-cultural collection reflects the growth of animal studies as an independent field and the rise of 'animality' as a critical lens through which to analyze society and culture, on par with race and gender. |
| jonathan safran foer eating animals: I Want You to Know We're Still Here Esther Safran Foer, 2020-03-31 NATIONAL JEWISH BOOK AWARDS FINALIST • “Part personal quest, part testament, and all thoughtfully, compassionately written.”—The Washington Post “Esther Safran Foer is a force of nature: a leader of the Jewish people, the matriarch of America’s leading literary family, an eloquent defender of the proposition that memory matters. And now, a riveting memoirist.”—Jeffrey Goldberg, editor in chief of The Atlantic NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR Esther Safran Foer grew up in a home where the past was too terrible to speak of. The child of parents who were each the sole survivors of their respective families, for Esther the Holocaust loomed in the backdrop of daily life, felt but never discussed. The result was a childhood marked by painful silences and continued tragedy. Even as she built a successful career, married, and raised three children, Esther always felt herself searching. So when Esther’s mother casually mentions an astonishing revelation—that her father had a previous wife and daughter, both killed in the Holocaust—Esther resolves to find out who they were, and how her father survived. Armed with only a black-and-white photo and a hand-drawn map, she travels to Ukraine, determined to find the shtetl where her father hid during the war. What she finds reshapes her identity and gives her the opportunity to finally mourn. I Want You to Know We’re Still Here is the poignant and deeply moving story not only of Esther’s journey but of four generations living in the shadow of the Holocaust. They are four generations of survivors, storytellers, and memory keepers, determined not just to keep the past alive but to imbue the present with life and more life. |
| jonathan safran foer eating animals: That's Why We Don't Eat Animals Ruby Roth, 2009-05-26 That’s Why We Don’t Eat Animals uses colorful artwork and lively text to introduce vegetarianism and veganism to early readers (ages six to ten). Written and illustrated by Ruby Roth, the book features an endearing animal cast of pigs, turkeys, cows, quail, turtles, and dolphins. These creatures are shown in both their natural state—rooting around, bonding, nuzzling, cuddling, grooming one another, and charming each other with their family instincts and rituals—and in the terrible conditions of the factory farm. The book also describes the negative effects eating meat has on the environment. A separate section entitled “What Else Can We Do?” suggests ways children can learn more about the vegetarian and vegan lifestyles, such as:“Celebrate Thanksgiving with a vegan feast” or “Buy clothes, shoes, belts, and bags that are not made from leather or other animal skins or fur.” This compassionate, informative book offers both an entertaining read and a resource to inspire parents and children to talk about a timely, increasingly important subject. That's Why We Don't Eat Animals official website: http://wedonteatanimals.com/ |
| jonathan safran foer eating animals: The Dog by the Cradle, the Serpent Beneath Erika Ritter, 2009 It is no secret that we humans have a special relationship with the animal world. According to statistics, 63 per cent of all households have at least one pet. In 2004 alone American pet-owners plunked down $36 billion worth of pet product expenditures. More money was spent in 2004 on pet food than on baby food. In a recent survey about attitudes fully 70 per cent of respondents identified the family pet as a “member of the family.†On the other hand, millions of cows and chickens are unceremoniously slaughtered each year to feed our unappeasable lust for Whoppers and McNuggets. The world waits breathlessly transfixed on the latest news of a single whale foundering in the surf. Meanwhile millions of tons of fish are hauled from the ocean by commercial fishermen. As Erika Ritter explores in this fresh, fascinating and eye-opening new book, at the heart of this relationship is a paradox—a relationship that is almost schizophrenic in its absurdity: we humans are animals, too. How to account for how and why we have developed this odd relationship with our “fellow†animals. Through interviews conducted around the world with philosophers, scientists, farmers, poets, pundits and commentators, Ritter makes her way through this strange maze of human contractions about our animal brethren to produce a work that reveals as much about “us†as about “them.†|
| jonathan safran foer eating animals: No Happy Cows John Robbins, 2012-04-01 The journalist and author of The Food Revolution offers a collection of essays on food politics, sustainability, and revolution. With words like food additives, GMOs, and Big Food buzzing around, it’s getting harder to choose what to eat. Even the most well-informed eaters could learn a thing or two about real food and the food system. Gathering and updating articles from his Huffington Post column, celebrated food politics journalist John Robbins presents his most recent observations along with never before published material. With commentaries on what we should and shouldn’t eat, Robbins brings us to the frontlines of today’s food revolution. From his undercover investigations of feedlots and slaughterhouses, to the slave trade behind chocolate and coffee, he gives readers a look into the importance of working for a more compassionate and environmentally responsible world. In No Happy Cows, you’ll learn about: · Greed and salmonella · Soy and Alzheimer's · Vitaminwater deception · And much more! |
| jonathan safran foer eating animals: The Heavens Are Empty Avrom Bendavid-Val, 2011-11-16 A magical place, a lost history: Trochenbrod, the setting for Everything is Illuminated, is now rediscovered for a new generation. In the 19th century, nearly five million Jews lived in the Pale of Settlement. Most lived in shtetls—Jewish communities connected to larger towns—images of which are ingrained in popular imagination as the shtetl Anatevka from Fiddler on the Roof. Brimming with life and tradition, family and faith, these shtetls existed in the shadow of their town’s oppressive anti-Jewish laws. Not Trochenbrod. Trochenbrod was the only freestanding, fully realized Jewish town in history. It began with a few Jewish settlers searching for freedom from the Russian Czars' oppressive policies, which included the forced conscriptions of one son from each Jewish family household throughout Russia. At first, Trochenbrod was just a tiny row of houses built on empty marshland in the middle of the Radziwill Forest, yet for the next 130 years it thrived, becoming a bustling marketplace where people from all over the Ukraine and Poland came to do business. But this scene of ethnic harmony was soon shattered, as Trochenbrod vanished in 1941—her residents slaughtered, her homes, buildings, and factories razed to the ground. Yet even the Nazis could not destroy the spirit of Trochenbrod, which has lived on in stories and legends about a little piece of heaven, hidden deep in the forest. Bendavid-Val, himself a descendant of Trochenbrod, masterfully preserves and fosters the memory of this city, celebrating the vibrant lives of her people and her culture, proving true the words of one of Trochenbrod’s greatest poets, Yisrael Beider: I beg you hold fast to these words of mine. After this darkness a light will shine. |
| jonathan safran foer eating animals: Multiliteracies for a Digital Age Stuart Selber, 2004-01-23 Just as the majority of books about computer literacy deal more with technological issues than with literacy issues, most computer literacy programs overemphasize technical skills and fail to adequately prepare students for the writing and communications tasks in a technology-driven era. Multiliteracies for a Digital Age serves as a guide for composition teachers to develop effective, full-scale computer literacy programs that are also professionally responsible by emphasizing different kinds of literacies and proposing methods for helping students move among them in strategic ways. Defining computer literacy as a domain of writing and communication, Stuart A. Selber addresses the questions that few other computer literacy texts consider: What should a computer literate student be able to do? What is required of literacy teachers to educate such a student? How can functional computer literacy fit within the values of teaching writing and communication as a profession? Reimagining functional literacy in ways that speak to teachers of writing and communication, he builds a framework for computer literacy instruction that blends functional, critical, and rhetorical concerns in the interest of social action and change. Multiliteracies for a Digital Age reviews the extensive literature on computer literacy and critiques it from a humanistic perspective. This approach, which will remain useful as new versions of computer hardware and software inevitably replace old versions, helps to usher students into an understanding of the biases, belief systems, and politics inherent in technological contexts. Selber redefines rhetoric at the nexus of technology and literacy and argues that students should be prepared as authors of twenty-first-century texts that defy the established purview of English departments. The result is a rich portrait of the ideal multiliterate student in a digital age and a social approach to computer literacy envisioned with the requirements for systemic change in mind. |
| jonathan safran foer eating animals: Radical Chic and Mau-Mauing the Flak Catchers Tom Wolfe, 2010-04-01 Radical Chic and Mau-Mauing the Flak Catchers is classic Tom Wolfe, a funny, irreverent, and delicious (The Wall Street Journal) dissection of class and status by the master of New Journalism The phrase 'radical chic' was coined by Tom Wolfe in 1970 when Leonard Bernstein gave a party for the Black Panthers at his duplex apartment on Park Avenue. That incongruous scene is re-created here in high fidelity as is another meeting ground between militant minorities and the liberal white establishment. Radical Chic provocatively explores the relationship between Black rage and White guilt. Mau-Mauing the Flak Catchers, set in San Francisco at the Office of Economic Opportunity, details the corruption and dysfunction of the anti-poverty programs run at that time. Wolfe uncovers how much of the program's money failed to reach its intended recipients. Instead, hustlers gamed the system, causing the OEO efforts to fail the impoverished communities. |
| jonathan safran foer eating animals: Slaughterhouse Gail A. Eisnitz, 2009-09-25 Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years — particularly industry consolidation, increased line speeds, and deregulation — have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly about what’s really taking place behind the closed doors of America’s slaughterhouses. In this new paperback edition, author Gail A. Eisnitz brings the story up to date since the book’s original publication. She describes the ongoing efforts by the Humane Farming Association to improve conditions in the meatpacking industry, media exposés that have prompted reforms resulting in multimillion dollar appropriations by Congress to try to enforce federal inspection laws, and a favorable decision by the Supreme Court to block construction of what was slated to be one of the largest hog factory farms in the country. Nonetheless, Eisnitz makes it clear that abuses continue and much work still needs to be done. |
| jonathan safran foer eating animals: The Diary of Petr Ginz, 1941–1942 Petr Ginz, 2008-09-16 “Recalling the diaries of . . . Anne Frank, Ginz’s diaries reveal a budding Czech literary and artistic genius whose life was cut short by the Nazis.” —International Herald Tribune Not since Anne Frank’s The Diary of a Young Girl has such an intimately candid, deeply affecting account of a childhood compromised by Nazi tyranny come to light. As a fourteen-year-old Jewish boy living in Prague in the early 1940s, Petr Ginz dutifully kept a diary that captured the increasingly precarious texture of daily life. His stunningly mature paintings, drawings, and writings reflect his insatiable appetite for learning and experience and openly display his growing artistic and literary genius. Petr was killed in a gas chamber at Auschwitz at the age of sixteen. His diaries—recently discovered in a Prague attic under extraordinary circumstances—are an invaluable historical document and a testament to one remarkable child’s insuppressible hunger for life. “Given his unprecedented situation, his words were unprecedented. He was creating new language. He was creating life . . . The diary in your hands did not save Petr. But it did save us.” —Jonathan Safran Foer, author of Extremely Loud & Incredibly Close and Everything Is Illuminated |
| jonathan safran foer eating animals: New American Haggadah Jonathan Safran Foer, 2014-03-04 Jonathan Safran Foer's and Nathan Englander's spectacular Haggadah-now in paperback. Upon hardcover publication, NEW AMERICAN HAGGADAH was praised as a momentous re-envisioning through prayer, song, and ritual of one of our oldest, most timeless, and sacred stories-Moses leading the ancient Israelites out of slavery in Egypt to wander the desert for 40 years before reaching the Promised Land. Featuring a new translation of the traditional text by Nathan Englander and provocative essays by a collection of major Jewish writers and thinkers, it was received not only as a religious document but a magnificent literary and artistic achievement. Now, after two years of patience, those readers who asked for a paperback edition have gotten their wish. |
| jonathan safran foer eating animals: Tree of Codes Jonathan Safran Foer, 2010 A masterful work of storytelling, a unique sculptural object created through a collaborative process between Visual Editions and author. A curiosity with the die-cut technique was combined with the pages' physical relationship to one another and how this could somehow be developed to work with a meaningful narrative. This led to Jonathan deciding to use an existing piece of text and cut a new story out of it - his favourite book, The Street of Crocodiles by Bruno Schulz. Writing, cutting and proto-typing has created a new story cut from the words of an old favourite. |
| jonathan safran foer eating animals: The End of Ice Dahr Jamail, 2020-03-10 Finalist for the 2020 PEN / E.O. Wilson Literary Science Writing Award Acclaimed on its hardcover publication, a global journey that reminds us of how magical the planet we're about to lose really is (Bill McKibben) With a new epilogue by the author After nearly a decade overseas as a war reporter, the acclaimed journalist Dahr Jamail returned to America to renew his passion for mountaineering, only to find that the slopes he had once climbed have been irrevocably changed by climate disruption. In response, Jamail embarks on a journey to the geographical front lines of this crisis—from Alaska to Australia's Great Barrier Reef, via the Amazon rainforest—in order to discover the consequences to nature and to humans of the loss of ice. In The End of Ice, we follow Jamail as he scales Denali, the highest peak in North America, dives in the warm crystal waters of the Pacific only to find ghostly coral reefs, and explores the tundra of St. Paul Island where he meets the last subsistence seal hunters of the Bering Sea and witnesses its melting glaciers. Accompanied by climate scientists and people whose families have fished, farmed, and lived in the areas he visits for centuries, Jamail begins to accept the fact that Earth, most likely, is in a hospice situation. Ironically, this allows him to renew his passion for the planet's wild places, cherishing Earth in a way he has never been able to before. Like no other book, The End of Ice offers a firsthand chronicle—including photographs throughout of Jamail on his journey across the world—of the catastrophic reality of our situation and the incalculable necessity of relishing this vulnerable, fragile planet while we still can. |
| jonathan safran foer eating animals: We Are What We Eat Alice Waters, 2021-06-01 From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space—human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today—from illness, to social unrest, to economic disparity, and environmental degradation—are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a “slow food way,” each of us—like the community around her restaurant—can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work. This is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the world at large—our families, our communities, and our environment. We have the power to choose what we eat, and we have the potential for individual and global transformation—simply by shifting our relationship to food. All it takes is a taste. |
| jonathan safran foer eating animals: The Sacred Table Mary L. Zamore, 2011-02-28 The Sacred Table: Creating a Jewish Food Ethic is an anthology of diverse essays on Jewish dietary practices. This volume presents the challenge of navigating through choices about eating, while seeking to create a rich dialogue about the intersection of Judaism and food. The definition of Kashrut, the historic Jewish approach to eating, is explored, broadened and in some cases, argued with, in these essays. Kashrut is viewed not only as a ritual practice, but also as a multifaceted Jewish relationship with food and its production, integrating values such as ethics, community, and spirituality into our dietary practice. The questions considered in The Sacred Table are broad reaching. Does Kashrut represent a facade of religiosity, hiding immorality and abuse, or is it, in its purest form, a summons to raise the ethical standards of food production? How does Kashrut enrich spiritual practice by teaching intentionality and gratitude? Can paying attention to our own eating practices raise our awareness of the hungry? Can Kashrut inspire us to eat healthfully? Can these laws draw us around the same table, thus creating community? In exploring the complexities of these questions, this book includes topics such as agricultural workers' rights, animal rights, food production, the environment, personal health, the spirituality of eating and fasting, and the challenges of eating together. The Sacred Table celebrates the ideology of educated choice. The essays present a diverse range of voices, opinions, and options, highlighting the Jewish values that shape our food ethics. Whether for the individual, family, or community, this book supplies the basic how-tos of creating a meaningful Jewish food ethic and incorporating these choices into our personal and communal religious practices. These resources will be helpful if we are new to these ideas or if we are teaching or counseling others. Picture a beautiful buffet of choices from which you can shape your personal Kashrut. Read, educate yourself, build on those practices that you already follow, and eat well. Published by CCAR Press, a division of the Central Conference of American Rabbis |
| jonathan safran foer eating animals: Grilled Leah Garcés, 2019-09-05 'An animal activist's journey to the other side' Joanna Lumley This is the story of what happens when we cross enemy lines to look for solutions. Leah Garcés has dedicated her career to fighting for the rights of the animals that end up on our plates. As the former US Executive Director of Compassion in World Farming and the current President of the non-profit group Mercy for Animals, she has led the fight against the sprawling chicken industry that raises billions of birds in cruel conditions – all to satisfy our appetite for meat. Grilled is Leah's story of working alongside the food and farming industry for animal welfare and ethical food. Instead of fighting and protesting and shaming – approaches that simply haven't worked previously – Garcés has instead tried to find common ground with producers. She has worked alongside owners of the megafarms, befriending them, having frank conversations with them, and ultimately encouraging change through dialogue and discussion. Leah is helping to directly improve the lives of millions of farm animals, and pushing alternatives such as plant-based substitutes and lab-grown meats to the top of the agenda, with some of the mega-farm conglomerates joining forces with her to explore these avenues. When she started her journey, Leah Garcés did not have much empathy to spare for the contract chicken farmer –until she actually met one and tried to understand the difficulties they faced. This is the story of giving in to discomfort for the sake of progress. It's a story of the power of human connection, and what happens when we practice empathy toward our enemies. |
| jonathan safran foer eating animals: Sweet Honey, Bitter Lemons Matthew Fort, 2009-04-28 Replete with authentic Siclian recipes culled directly from the out of the way island stoves and cafe kitchens that cook them, Sweet Honey, Bitter Lemons presents a travelogue for seasoned travelers, and lovers of all things Italian. At the age of twenty-six Matthew Fort first visited the island of Sicily. He and his brother arrived in 1973 expecting sun, sea and good food, but they were totally unprepared for the lifelong effect of this most extraordinary place. Thirty years later and a bit wiser—but no less hungry—Matthew finally returns. Travelling around the island on his scooter, Monica, he samples exquisite antipasti in rundown villages and delicate pastries in towns tumbling down vertical hillsides, and goes fishing for anchovies underneath a sky scattered with stars. Once again this enigmatic island casts its spell as Matthew rediscovers its beauty, the intensity of its flavors, and finds himself digging into the darkness of Sicily's past as well as some mysteries of his own. |
| jonathan safran foer eating animals: The Vegan Starter Kit Neal D Barnard, MD, 2018-12-24 Leading medical authority Neal Barnard, MD, FACC, shows you how to put the power of a vegan diet to work with an easy, step-by-step approach. Many are looking to adopt a more healthful diet but may have questions, like: How do I plan a vegan meal? Is protein an issue? How do I make it work if I don't cook? Which are the best choices at restaurants? In The Vegan Starter Kit Dr. Neal Barnard, perhaps the world's most respected authority on vegan diets, answers your questions and gives you everything you need to put vegan power to work. You'll learn how to ensure complete nutrition, and get quick-reference charts for calcium sources, tips for modifying your favorite recipes, and examples of quick and easy meals. Everything you need for permanent weight control and dramatically better health is presented. The Vegan Starter Kit also includes information on healthy eating in childhood, pregnancy, and other stages of life, and a complete set of basic meals, holiday feasts, snacks, among many other features. |
| jonathan safran foer eating animals: Start Something That Matters Blake Mycoskie, 2011-09-06 The incredible story of the man behind TOMS Shoes and One for One, the revolutionary business model that marries fun, profit, and social good. “A creative and open-hearted business model for our times.”—The Wall Street Journal Why this book is for you: • You’re ready to make a difference in the world—through your own start-up business, a nonprofit organization, or a new project that you create within your current job. • You want to love your work, work for what you love, and have a positive impact on the world—all at the same time. • You’re inspired by charity: water, method, and FEED Projects and want to learn how these organizations got their start. • You’re curious about how someone who never made a pair of shoes, attended fashion school, or worked in retail created one of the fastest-growing footwear companies in the world by giving shoes away. • You’re looking for a new model of success to share with your children, students, co-workers, and members of your community. You’re ready to start something that matters. |
| jonathan safran foer eating animals: Consider the Oyster M. F. K. Fisher, 1988-10 Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation. |
| jonathan safran foer eating animals: Born Round Frank Bruni, 2010 Bruni, restaurant critic for The New York Times, tells his heartbreaking and hilarious account of his lifelong, often painful struggle with food. |
| jonathan safran foer eating animals: Future Dictionary of America Jonathan Safran Foer, Dave Eggers, 2004 Imagine what a dictionary might look like about thirty years hence, when all of the world's problems are solved and our current dictionaries are a distant memory. Dave Eggers, Jonathan Safran Foer and Nicole Krauss have lined up an incredible array of writers to bring you that futuristic dictionary and a vision of the world as it might be. Think of it as a dictionary of language for describing what the future could look like a dictionary that is both useful and romantic, hopeful and necessary, pragmatic and idealistic, and frequently funny. This is science fiction but with a difference. |
| jonathan safran foer eating animals: The Ethical Carnivore Louise Gray, 2016-11-22 One woman's quest to find out what it really means to kill and eat animals. |
| jonathan safran foer eating animals: The Most Excellent and Lamentable Tragedy of Romeo and Juliet William Shakespeare, 1917 |
| jonathan safran foer eating animals: A Convergence of Birds Jonathan Safran Foer, 2007-11-29 Jonathan Safran Foer has long had a passion for the work of the twentieth-century American assemblage artist Joseph Cornell. Inspired by Cornell�s avian-themed boxes, and suspecting that they would be similarly inspiring to others, Foer began to write letters. The responses he received from luminaries of American writing were nothing short of astounding. Twenty writers generously contributed pieces of prose and poetry that are as eclectic as they are imaginative, and the result is a unique collaborative project and one of the most significant engagements of literature with art for many years. |
| jonathan safran foer eating animals: The Face on Your Plate: The Truth About Food Jeffrey Moussaieff Masson, 2010-04-26 “It’s a challenge to create transformative moments with books, but [Masson] does it.”—Susan Salter Reynolds, Los Angeles Times In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and our planet. Masson investigates how denial keeps us from recognizing the animal at the end of our fork and urges readers to consciously make decisions about food. |
| jonathan safran foer eating animals: Why Did the Chicken Cross the World? Andrew Lawler, 2014-12-02 Veteran journalist Andrew Lawler delivers a “fascinating and delightful…globetrotting tour” (Wall Street Journal) with the animal that has been most crucial to the spread of civilization—the chicken. In a masterful combination of historical sleuthing and journalistic adventure, veteran reporter Andrew Lawler “opens a window on civilization, evolution, capitalism, and ethics” (New York) with a fascinating account of the most successful of all cross-species relationships—the partnership between human and chicken. This “splendid book full of obsessive travel and research in history” (Kirkus Reviews) explores how people through the ages embraced the chicken as a messenger of the gods, an all-purpose medicine, an emblem of resurrection, a powerful sex symbol, a gambling aid, a handy research tool, an inspiration for bravery, the epitome of evil, and, of course, the star of the world’s most famous joke. Queen Victoria was obsessed with the chicken. Socrates’s last words embraced it. Charles Darwin and Louis Pasteur used it for scientific breakthroughs. Religious leaders of all stripes have praised it. Now neuroscientists are uncovering signs of a deep intelligence that offers insights into human behavior. Trekking from the jungles of southeast Asia through the Middle East and beyond, Lawler discovers the secrets behind the fowl’s transformation from a shy, wild bird into an animal of astonishing versatility, capable of serving our species’ changing needs more than the horse, cow, or dog. The natural history of the chicken, and its role in entertainment, food history, and food politics, as well as the debate raging over animal welfare, comes to light in this “witty, conversational” (Booklist) volume. |
| jonathan safran foer eating animals: Vegan Freak Bob Torres, Jenna Torres, 2010-01-01 Going vegan is easy, and even easier if you have the tools at hand to make it work right. In the second edition of this informative and practical guide, two seasoned vegans help you learn to love your inner vegan freak. Loaded with tips, advice, and stories, this book is the key to helping you thrive as a happy, healthy, and sane vegan in a decidedly non-vegan world that doesn’t always get what you’re about. In this sometimes funny, sometimes irreverent, and sometimes serious guide that’s not afraid to tell it like it is, you will: find out how to go vegan in three weeks or less with our “cold tofu method” discover and understand the arguments for ethical, abolitionist veganism learn how to convince family, friends, and others that you haven’t joined a vegetable cult by going vegan get some advice on dealing with people in your life without creating havoc or hurt feelings learn to survive restaurants, grocery stores, and meals with omnivores find advice on how to respond when people ask you if you “like, live on apples and twigs.” In a revised and rewritten second edition, Vegan Freak: Being Vegan in a Non-Vegan World is your guide to embracing vegan freakdom. Come on, get your freak on! |
| jonathan safran foer eating animals: The Little Pine Cookbook Moby, 2021-09-07 Musician and plant-based ambassador Moby shares his favorite creative and delicious vegan dishes Moby became vegan more than thirty years ago, when few people knew how to pronounce the word. Since then, vegan cuisine has flourished as the fastest-growing and most innovative cuisine on the planet. As a passionate animal rights advocate and also a food lover, Moby has helped fuel this evolution at his wildly popular restaurants. He is the original owner of the L.A. celebrity hotspot Little Pine, which showcases an elevated menu proving once and for all that vegan food is “all grown up” and the most delicious way to be eating today. Now Moby takes readers inside this special corner of Southern California with The Little Pine Cookbook, a collection of 125 recipes inspired by the restaurant's beloved dishes. Gateway recipes like Panko-Crusted Piccata will wow even the hardest-to-please meat lovers. And veg-forward small plates like Fried Cauliflower with Kimchi Aioli and go-to pastas like Orecchiette with Braised Leeks, Asparagus & English Peas will become back-pocket staples, no matter your diet. And didn’t you know that desserts are healthier when they are vegan? Indulge in the simple pleasure of Butterscotch Pudding or the rich decadence of Chocolate Bread Pudding while feeling good about yourself and your contribution to a better planet. Whatever you’re making, the spirit of Little Pine—of community, of sharing, and of giving—is in all these recipes, and they are here for you to savor every day. |
| jonathan safran foer eating animals: Thanking the Monkey Karen Dawn, 2014-05-20 The animal rights movement has reached a tipping point. No longer a fringe extremist cause, it has become a social concern that leading members of society endorse and young people embrace. From Michael Vick's dog fighting scandal to CNN’s airing of the eye-opening film Blackfish, animal rights issues have hit the headlines—and are being championed by students and senators, pop stars and producers, and actors and activists. Don't you want to be part of the conversation? In Thanking the Monkey, Karen Dawn covers pets, fur, fashion, food, animal testing, activism, and more. But as the title playfully suggests, this isn't like any previous animal rights book. Thanking the Monkey is light on lectures meant to make you feel guilty if you're not yet a leather-eschewing vegan. It lets you have fun as you learn why so many of your favorite actors and musicians won't eat or wear animals. And you'll laugh over scores of cartoons by Dan Piraro'sBizzaro and other animal-friendly comics. This fun primer for a smart and socially committed generation delivers some serious surprises in the form of facts and figures about the treatment of animals. Yes, it will shock you with tales of primates still used in animal testing on nicotine or killed for oven cleaner. But it will also let you lighten up and laugh a little as we work out how to do a better job of thanking the monkey. |
| jonathan safran foer eating animals: The Family Dinner Laurie David, Kirstin Uhrenholdt, 2010-11-03 The producer of An Inconvenient Truth, Laurie David's new mission is to help America's overwhelmed families sit down to a Family Dinner, and she provides all the reasons, recipes and fun tools to do so. Laurie David speaks from her own experience confronting the challenges of raising two teenage girls. Today's parents have lots to deal with and technology is making their job harder than ever. Research has proven that everything we worry about as parents--from drugs to alcohol, promiscuity, to obesity, academic achievement and just good old nutrition--can all be improved by the simple act of eating and talking together around the table. Laurie has written a practical, inspirational, fun (and, of course, green) guide to the most important hour in any parent's day. Chock-full chapters include: Over seventy-five kid approved fantastic recipes; tips on teaching green values; conversation starters; games to play to help even the shyest family member become engaged; ways to express gratitude; the family dinner after divorce (hint: keep eating together) and much more. Filled with moving memories and advice from the country's experts and teachers, this book will get everyone away from electronic screens and back to the dinner table. |
| jonathan safran foer eating animals: Meaningful to Behold Kelsang Gyatso, Geshe Kelsang Gyatso, 2000 A Bodhisattva is someone who has resolved to liberate all living beings from suffering by fulfilling his or her full spiritual potential. Many people have the compassionate wish to benefit others, but few understand how to make this wish effective in their daily life. In this highly acclaimed explanation of the great Buddhist classic, Guide to the Bodhisattva`a Way of Life, Geshe Kelsang shows how we can develop and maintain the supremely compassionate motivation of a Bodhisattva, and how we can then engage in the actual practices that provide the greatest benefit to others and lead to the attainment of full enlightenment. |
| jonathan safran foer eating animals: Thinking in an Emergency (Norton Global Ethics Series) Elaine Scarry, 2012-04-09 Award-winning critic Elaine Scarry provides a vital new assessment of leadership during crisis that ensures the protection of democratic values. In Thinking in an Emergency, Elaine Scarry lays bare the realities of “emergency” politics and emphasizes what she sees as the ultimate ethical concern: “equality of survival.” She reveals how regular citizens can reclaim the power to protect one another and our democratic principles. Government leaders sometimes argue that the need for swift national action means there is no time for the population to think, deliberate, or debate. But Scarry shows that clear thinking and rapid action are not in opposition. Examining regions as diverse as Japan, Switzerland, Ethiopia, and Canada, Scarry identifies forms of emergency assistance that represent “thinking” at its most rigorous and remarkable. She draws on the work of philosophers, scientists, and artists to remind us of our ability to assist one another, whether we are called upon to perform acts of rescue as individuals, as members of a neighborhood, or as citizens of a country. |
Jonathan (name) - Wikipedia
Jonathan (Hebrew: יְהוֹנָתָן/יוֹנָתָן , Standard: Yehōnatan/Yōnatan, Tiberian: Yŏhōnāṯān/Yōnāṯān [1]) is a common name given to males which means "YHWH has given" in Hebrew.
Meaning, origin and history of the name Jonathan
Dec 29, 2014 · From the Hebrew name יְהוֹנָתָן (Yehonaṯan), contracted to יוֹנָתָן (Yonaṯan), meaning " Yahweh has given", derived from the roots יְהוֹ (yeho) referring to the Hebrew God and נָתַן …
Jonathan: Name Meaning, Origin, Popularity - Parents
May 29, 2025 · Jonathan is a Hebrew name meaning “God has given.” It is a shortened version of the name Jehonathan or yehōnātān (Yahweh has given). Yahweh is the god of the Israelites, …
Jonathan - Baby Name Meaning, Origin, and Popularity
6 days ago · Jonathan is a boy's name of Hebrew origin meaning "gift of Jehovah". Jonathan is the 83 ranked male name by popularity.
Bonnaroo co-founder Jonathan Mayers dead at 51 - New York Post
3 days ago · Jonathan Mayers, an innovative music festival creator known for co-founding Bonnaroo and Superfly Entertainment, died at the age of 51. “Our hearts are extremely heavy as …
Jonathan | Bible, David, & Friendship | Britannica
Jonathan, in the Hebrew Bible (Old Testament) books 1 and 2 Samuel, the eldest son of King Saul. Jonathan’s intrepidity and fidelity to his friend, the future king David, make him one of the most …
Jonathan: Name Meaning, Origin, History, and Popularity
May 7, 2024 · Jonathan was the name of the eldest son of King Saul. His commitment, bravery, and loyalty toward his friend David have made him one of the most cherished and admired Biblical …
Johnathan vs. Jonathan — What’s the Difference?
Apr 19, 2024 · "Johnathan" and "Jonathan" are two spellings of a common male first name, with "Jonathan" being the more traditional and commonly used variant. "Jonathan" is a widely …
Jonathan Name Meaning: Pronunciation, Nicknames & History
Feb 17, 2025 · Gender: Jonathan is a popular boy name. Origin: The name Jonathan is of Hebrew origin, and it means “God has given.” The Greek form of the name, Ioannēs, has the same …
King of the Hill Voice Actor Jonathan Joss Dies at 59 After Being ...
Jun 2, 2025 · Jonathan Joss was shot and killed at his home in San Antonio on June 1 after a dispute with a neighbor. He was pronounced dead on the scene, per police, and a suspect has …
Jonathan (name) - Wikipedia
Jonathan (Hebrew: יְהוֹנָתָן/יוֹנָתָן , Standard: Yehōnatan/Yōnatan, Tiberian: Yŏhōnāṯān/Yōnāṯān [1]) is a common name given to males which means "YHWH has given" in Hebrew.
Meaning, origin and history of the name Jonathan
Dec 29, 2014 · From the Hebrew name יְהוֹנָתָן (Yehonaṯan), contracted to יוֹנָתָן (Yonaṯan), meaning " Yahweh has given", derived from the roots יְהוֹ (yeho) referring to the Hebrew God and נָתַן …
Jonathan: Name Meaning, Origin, Popularity - Parents
May 29, 2025 · Jonathan is a Hebrew name meaning “God has given.” It is a shortened version of the name Jehonathan or yehōnātān (Yahweh has given). Yahweh is the god of the Israelites, …
Jonathan - Baby Name Meaning, Origin, and Popularity
6 days ago · Jonathan is a boy's name of Hebrew origin meaning "gift of Jehovah". Jonathan is the 83 ranked male name by popularity.
Bonnaroo co-founder Jonathan Mayers dead at 51 - New York Post
3 days ago · Jonathan Mayers, an innovative music festival creator known for co-founding Bonnaroo and Superfly Entertainment, died at the age of 51. “Our hearts are extremely heavy …
Jonathan | Bible, David, & Friendship | Britannica
Jonathan, in the Hebrew Bible (Old Testament) books 1 and 2 Samuel, the eldest son of King Saul. Jonathan’s intrepidity and fidelity to his friend, the future king David, make him one of the …
Jonathan: Name Meaning, Origin, History, and Popularity
May 7, 2024 · Jonathan was the name of the eldest son of King Saul. His commitment, bravery, and loyalty toward his friend David have made him one of the most cherished and admired …
Johnathan vs. Jonathan — What’s the Difference?
Apr 19, 2024 · "Johnathan" and "Jonathan" are two spellings of a common male first name, with "Jonathan" being the more traditional and commonly used variant. "Jonathan" is a widely …
Jonathan Name Meaning: Pronunciation, Nicknames & History
Feb 17, 2025 · Gender: Jonathan is a popular boy name. Origin: The name Jonathan is of Hebrew origin, and it means “God has given.” The Greek form of the name, Ioannēs, has the same …
King of the Hill Voice Actor Jonathan Joss Dies at 59 After Being ...
Jun 2, 2025 · Jonathan Joss was shot and killed at his home in San Antonio on June 1 after a dispute with a neighbor. He was pronounced dead on the scene, per police, and a suspect has …
