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| chew on this by eric schlosser: Chew on this Eric Schlosser, Charles Wilson, 2006 'Chew On This' reveals the truth about the the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, the exploitation of young workers in the thousands of fast-food outlets throughout the world, and much more. |
| chew on this by eric schlosser: Reefer Madness Eric Schlosser, 2004-04-01 New York Times Bestseller: The shadowy world of “off the books” businesses—from marijuana to migrant workers—brought to life by the author of Fast Food Nation. America’s black market is much larger than we realize, and it affects us all deeply, whether or not we smoke pot, rent a risqué video, or pay our kids’ nannies in cash. In Reefer Madness, the award-winning investigative journalist Eric Schlosser turns his exacting eye to the underbelly of American capitalism and its far-reaching influence on our society. Exposing three American mainstays—pot, porn, and illegal immigrants—Schlosser shows how the black market has burgeoned over the past several decades. He also draws compelling parallels between underground and overground: how tycoons and gangsters rise and fall, how new technology shapes a market, how government intervention can reinvigorate black markets as well as mainstream ones, and how big business learns—and profits—from the underground. “Captivating . . . Compelling tales of crime and punishment as well as an illuminating glimpse at the inner workings of the underground economy. The book revolves around two figures: Mark Young of Indiana, who was sentenced to life in prison without parole for his relatively minor role in a marijuana deal; and Reuben Sturman, an enigmatic Ohio man who built and controlled a formidable pornography distribution empire before finally being convicted of tax evasion. . . . Schlosser unravels an American society that has ‘become alienated and at odds with itself.’ Like Fast Food Nation, this is an eye-opening book, offering the same high level of reporting and research.” —Publishers Weekly |
| chew on this by eric schlosser: The Good Food Revolution Will Allen, Charles Wilson, 2013-07-02 Previously published as a Gotham Books hardcover edition. |
| chew on this by eric schlosser: Fast Food Nation Eric Schlosser, 2012 An exploration of the fast food industry in the United States, from its roots to its long-term consequences. |
| chew on this by eric schlosser: Command and Control Eric Schlosser, 2013-09-17 The Oscar-shortlisted documentary Command and Control, directed by Robert Kenner, finds its origins in Eric Schlosser's book and continues to explore the little-known history of the management and safety concerns of America's nuclear aresenal. “A devastatingly lucid and detailed new history of nuclear weapons in the U.S. Fascinating.” —Lev Grossman, TIME Magazine “Perilous and gripping . . . Schlosser skillfully weaves together an engrossing account of both the science and the politics of nuclear weapons safety.” —San Francisco Chronicle A myth-shattering exposé of America’s nuclear weapons Famed investigative journalist Eric Schlosser digs deep to uncover secrets about the management of America’s nuclear arsenal. A groundbreaking account of accidents, near misses, extraordinary heroism, and technological breakthroughs, Command and Control explores the dilemma that has existed since the dawn of the nuclear age: How do you deploy weapons of mass destruction without being destroyed by them? That question has never been resolved—and Schlosser reveals how the combination of human fallibility and technological complexity still poses a grave risk to mankind. While the harms of global warming increasingly dominate the news, the equally dangerous yet more immediate threat of nuclear weapons has been largely forgotten. Written with the vibrancy of a first-rate thriller, Command and Control interweaves the minute-by-minute story of an accident at a nuclear missile silo in rural Arkansas with a historical narrative that spans more than fifty years. It depicts the urgent effort by American scientists, policy makers, and military officers to ensure that nuclear weapons can’t be stolen, sabotaged, used without permission, or detonated inadvertently. Schlosser also looks at the Cold War from a new perspective, offering history from the ground up, telling the stories of bomber pilots, missile commanders, maintenance crews, and other ordinary servicemen who risked their lives to avert a nuclear holocaust. At the heart of the book lies the struggle, amid the rolling hills and small farms of Damascus, Arkansas, to prevent the explosion of a ballistic missile carrying the most powerful nuclear warhead ever built by the United States. Drawing on recently declassified documents and interviews with people who designed and routinely handled nuclear weapons, Command and Control takes readers into a terrifying but fascinating world that, until now, has been largely hidden from view. Through the details of a single accident, Schlosser illustrates how an unlikely event can become unavoidable, how small risks can have terrible consequences, and how the most brilliant minds in the nation can only provide us with an illusion of control. Audacious, gripping, and unforgettable, Command and Control is a tour de force of investigative journalism, an eye-opening look at the dangers of America’s nuclear age. |
| chew on this by eric schlosser: Gods of Metal Eric Schlosser, 2015-08-06 'Sitting not far below my feet, there was a thermonuclear warhead about twenty times more powerful than the bomb that destroyed Hiroshima, all set and ready to go. The only sound was the sound of the wind.' Seventy years after the bombing of Hiroshima, Eric Schlosser's powerful, chilling piece of journalism exposes today's deadly nuclear age. Originally published in the New Yorker and now expanded, this terrifying true account of the 2012 break-in at a high-security weapons complex in Tennessee is a masterly work of reportage. 'Schlosser's reportage is as good as it gets' GQ |
| chew on this by eric schlosser: Brown Nancy Johnson James, 2020-09-22 Celebrating all the beautiful browns in one child’s colorful family Mama’s brown is chocolate, clear, dark, and sweet. Daddy’s brown is autumn leaf, or like a field of wheat. Granny’s brown is like honey, and Papa’s like caramel. In this loving and lovely ode to the color brown, a boy describes the many beautiful hues of his family, including his own—gingerbread. |
| chew on this by eric schlosser: Whirligig Paul Fleischman, 2013-12-17 When sixteen-year-old Brent Bishop inadvertently causes the death of a young woman, he is sent on an unusual journey of repentance, building wind toys across the land. In his most ambitious novel to date, Newbery winner Paul Fleischman traces Brent's healing pilgrimage from Washington State to California, Florida, and Maine, and describes the many lives set into new motion by the ingenious creations Brent leaves behind. Paul Fleischman is the master of multivoiced books for younger readers. In Whirligig he has created a novel about hidden connections that is itself a wonder of spinning hearts and grand surprises. |
| chew on this by eric schlosser: Joey Pigza Swallowed the Key Jack Gantos, 2011-07-05 They say I'm wired bad, or wired sad, but there's no doubt about it -- I'm wired. Joey Pigza's got heart, he's got a mom who loves him, and he's got dud meds, which is what he calls the Ritalin pills that are supposed to even out his wild mood swings. Sometimes Joey makes bad choices. He learns the hard way that he shouldn't stick his finger in the pencil sharpener, or swallow his house key, or run with scissors. Joey ends up bouncing around a lot - and eventually he bounces himself all the way downown, into the district special-ed program, which could be the end of the line. As Joey knows, if he keeps making bad choices, he could just fall between the cracks for good. But he is determined not to let that happen. In this antic yet poignant new novel, Jack Gantos has perfect pitch in capturing the humor, the off-the-wall intensity, and the serious challenges that life presents to a kid dealing with hyper-activity and related disorders. This title has Common Core connections. Joey Pigza Swallowed the Key is a 1998 National Book Award Finalist for Young People's Literature. |
| chew on this by eric schlosser: Cogs in the Great Machine Eric Schlosser, 2005 Every book tells a story . . . And the 70 titles in the Pocket Penguins series are emblematic of the renowned breadth and quality that formed part of the original Penguin vision in 1935 and that continue to define our publishing today. Together, they tell one version of the unique story of Penguin Books. Eric Schlosser's inimitable brand of hard-hitting yet always entertaining writing looks beneath the surface of American life to examine issues ranging from the black market to burgers. When Penguin published his expose Fast Food Nation in 2001, it sparked a storm in the fast food industry. This piece on the terrifying true cost of cheap meat shows why Schlosser has been instrumental in changing our attitudes to what we eat. |
| chew on this by eric schlosser: Hungry H. A. Swain, 2014-06-03 For fans of The Giver, a futuristic thriller with a diverse cast. In Thalia's world, there is no more food and no need for food, as everyone takes medication to ward off hunger. Her parents both work for the company that developed the drugs society consumes to quell any food cravings, and they live a life of privilege as a result. When Thalia meets a boy who is part of an underground movement to bring food back, she realizes that there is an entire world outside her own. She also starts to feel hunger, and so does the boy. Are the meds no longer working? Together, they set out to find the only thing that will quell their hunger: real food. It's a journey that will change everything Thalia thought she knew. But can a privy like her ever truly be part of a revolution? |
| chew on this by eric schlosser: The Unwanted Don Brown, 2018 Sibert Honor Medalist ∙ New York Public Library Best Of 2018 ∙ The Horn Book's Fanfare 2018 list ∙ Kirkus Best Books of 2018 ∙ YALSA Excellence in Nonfiction Winner In the tradition of two-time Sibert honor winner Don Brown's critically acclaimed, full-color nonfiction graphic novels The Great American Dust Bowl and Drowned City, The Unwanted is an important, timely, and eye-opening exploration of the ongoing Syrian refugee crisis, exposing the harsh realities of living in, and trying to escape, a war zone. Starting in 2011, refugees flood out of war-torn Syria in Exodus-like proportions. The surprising flood of victims overwhelms neighboring countries, and chaos follows. Resentment in host nations heightens as disruption and the cost of aid grows. By 2017, many want to turn their backs on the victims. The refugees are the unwanted. Don Brown depicts moments of both heartbreaking horror and hope in the ongoing Syrian refugee crisis. Shining a light on the stories of the survivors, The Unwanted is a testament to the courage and resilience of the refugees and a call to action for all those who read. |
| chew on this by eric schlosser: You and Me and the Wishing Tree Nancy Tillman, 2023-05-18 “I wish!” said I. “I wish!” said you. And so, our double wishes grew. Wishes are a magical part of childhood. Whether we wish on stars or blow out candles on a cake, our dreams matter. You and Me and the Wishing Tree by Nancy Tillman explores a gorgeous, technicolor dreamscape where anything you wish can come true. Young readers can revel in the joy of making wishes, loud and quiet, whether it's right at home in the company of their loving parents or high in the sky among the birds. Nancy Tillman is a New York Times bestseller whose work has touched the hearts of readers of all ages, from the youngest tots to new mums, from young friends to grandparents. |
| chew on this by eric schlosser: A Study Guide for Eric Schlosser's "Chew on This" Gale, Cengage Learning, 2016 A Study Guide for Eric Schlosser's Chew on This, excerpted from Gale's acclaimed Literary Newsmakers for Students. This concise study guide includes plot summary; character analysis; author biography; study questions; historical context; suggestions for further reading; and much more. For any literature project, trust Literary Newsmakers for Students for all of your research needs. |
| chew on this by eric schlosser: Uprooted Albert Marrin, 2016-10-25 A Publishers Weekly Best Book of the Year A Booklist Editor's Choice On the 75th anniversary of the bombing of Pearl Harbor comes a harrowing and enlightening look at the internment of Japanese Americans during World War II— from National Book Award finalist Albert Marrin Just seventy-five years ago, the American government did something that most would consider unthinkable today: it rounded up over 100,000 of its own citizens based on nothing more than their ancestry and, suspicious of their loyalty, kept them in concentration camps for the better part of four years. How could this have happened? Uprooted takes a close look at the history of racism in America and carefully follows the treacherous path that led one of our nation’s most beloved presidents to make this decision. Meanwhile, it also illuminates the history of Japan and its own struggles with racism and xenophobia, which led to the bombing of Pearl Harbor, ultimately tying the two countries together. Today, America is still filled with racial tension, and personal liberty in wartime is as relevant a topic as ever. Moving and impactful, National Book Award finalist Albert Marrin’s sobering exploration of this monumental injustice shines as bright a light on current events as it does on the past. |
| chew on this by eric schlosser: An Unkindness of Ravens #1 Dan Panosian, 2020-10-07 Writer Dan Panosian (Slots) and artist Marianna Ignazzi present a supernatural mystery, where not all the witches burned during the Salem Witch Trials—and the ones that survived did so together, protecting the ancient secrets entrusted to them for generations. They call themselves the Ravens. Wilma is the new girl in school, and she plans to go completely unnoticed—except that she bears an eerie resemblance to the Raven member Waverly, who just went missing. The truth behind Waverly’s disappearance will put the entire coven in danger—and Wilma will have to rely on power she never knew she had to save her new friends. |
| chew on this by eric schlosser: Enclave Ann Aguirre, 2011-04-12 New York City has been decimated by war and plague, and most of civilization has migrated to underground enclaves, where life expectancy is no more than the early 20's. When Deuce turns 15, she takes on her role as a Huntress, and is paired with Fade, a teenage Hunter who lived Topside as a young boy. When she and Fade discover that the neighboring enclave has been decimated by the tunnel monsters--or Freaks--who seem to be growing more organized, the elders refuse to listen to warnings. And when Deuce and Fade are exiled from the enclave, the girl born in darkness must survive in daylight--guided by Fade's long-ago memories--in the ruins of a city whose population has dwindled to a few dangerous gangs. Ann Aguirre's thrilling young adult novel is the story of two young people in an apocalyptic world--facing dangers, and feelings, unlike any they've ever known. |
| chew on this by eric schlosser: The Omnivore's Dilemma Michael Pollan, 2007-08-28 Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits. —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating. |
| chew on this by eric schlosser: The Omnivore's Dilemma Michael Pollan, 2015-08-04 This acclaimed bestseller and modern classic has changed America’s relationship with food. It’s essential reading for kids who care about the environment and climate change. “What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global implications of their food choices. With plenty of photos, graphs, and visuals, The Omnivore’s Dilemma serves up a bold message to the generation most impacted by climate change: It’s time to take charge of our national eating habits—and it starts with you. |
| chew on this by eric schlosser: Who Stole the American Dream? Hedrick Smith, 2013-08-27 Pulitzer Prize winner Hedrick Smith’s new book is an extraordinary achievement, an eye-opening account of how, over the past four decades, the American Dream has been dismantled and we became two Americas. In his bestselling The Russians, Smith took millions of readers inside the Soviet Union. In The Power Game, he took us inside Washington’s corridors of power. Now Smith takes us across America to show how seismic changes, sparked by a sequence of landmark political and economic decisions, have transformed America. As only a veteran reporter can, Smith fits the puzzle together, starting with Lewis Powell’s provocative memo that triggered a political rebellion that dramatically altered the landscape of power from then until today. This is a book full of surprises and revelations—the accidental beginnings of the 401(k) plan, with disastrous economic consequences for many; the major policy changes that began under Jimmy Carter; how the New Economy disrupted America’s engine of shared prosperity, the “virtuous circle” of growth, and how America lost the title of “Land of Opportunity.” Smith documents the transfer of $6 trillion in middle-class wealth from homeowners to banks even before the housing boom went bust, and how the U.S. policy tilt favoring the rich is stunting America’s economic growth. This book is essential reading for all of us who want to understand America today, or why average Americans are struggling to keep afloat. Smith reveals how pivotal laws and policies were altered while the public wasn’t looking, how Congress often ignores public opinion, why moderate politicians got shoved to the sidelines, and how Wall Street often wins politically by hiring over 1,400 former government officials as lobbyists. Smith talks to a wide range of people, telling the stories of Americans high and low. From political leaders such as Bill Clinton, Newt Gingrich, and Martin Luther King, Jr., to CEOs such as Al Dunlap, Bob Galvin, and Andy Grove, to heartland Middle Americans such as airline mechanic Pat O’Neill, software systems manager Kristine Serrano, small businessman John Terboss, and subcontractor Eliseo Guardado, Smith puts a human face on how middle-class America and the American Dream have been undermined. This magnificent work of history and reportage is filled with the penetrating insights, provocative discoveries, and the great empathy of a master journalist. Finally, Smith offers ideas for restoring America’s great promise and reclaiming the American Dream. Praise for Who Stole the American Dream? “[A] sweeping, authoritative examination of the last four decades of the American economic experience.”—The Huffington Post “Some fine work has been done in explaining the mess we’re in. . . . But no book goes to the headwaters with the precision, detail and accessibility of Smith.”—The Seattle Times “Sweeping in scope . . . [Smith] posits some steps that could alleviate the problems of the United States.”—USA Today “Brilliant . . . [a] remarkably comprehensive and coherent analysis of and prescriptions for America’s contemporary economic malaise.”—Kirkus Reviews (starred review) “Smith enlivens his narrative with portraits of the people caught up in events, humanizing complex subjects often rendered sterile in economic analysis. . . . The human face of the story is inseparable from the history.”—Reuters |
| chew on this by eric schlosser: The Third Plate Dan Barber, 2014 [A] renowned chef ... Barber explores the evolution of American food from the first plate, or industrially-produced, meat-heavy dishes, to the second plate of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the third plate, a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat--Provided by publisher. |
| chew on this by eric schlosser: Monument 14 Emmy Laybourne, 2012-06-05 A strange weather phenomenon drives students into a superstore where fourteen kids take refuge while the world outside gets torn apart from a series of escalating disasters. |
| chew on this by eric schlosser: The World-Ending Fire Wendell Berry, 2018-05-01 The most comprehensive―and only author-authorized―Wendell Berry reader, America's greatest philosopher on sustainable life and living (Chicago Tribune). In a time when our relationship to the natural world is ruled by the violence and greed of unbridled consumerism, Wendell Berry speaks out in these prescient essays, drawn from his fifty-year campaign on behalf of American lands and communities. The writings gathered in The World-Ending Fire are the unique product of a life spent farming the fields of rural Kentucky with mules and horses, and of the rich, intimate knowledge of the land cultivated by this work. These are essays written in defiance of the false call to progress and in defense of local landscapes, essays that celebrate our cultural heritage, our history, and our home. With grace and conviction, Wendell Berry shows that we simply cannot afford to succumb to the mass-produced madness that drives our global economy―the natural world will not allow it. Yet he also shares with us a vision of consolation and of hope. We may be locked in an uneven struggle, but we can and must begin to treat our land, our neighbors, and ourselves with respect and care. As Berry urges, we must abandon arrogance and stand in awe. |
| chew on this by eric schlosser: Animal, Vegetable, Junk Mark Bittman, 2021 From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for food, farmland, and the money behind it all--and how a better future is within reach. |
| chew on this by eric schlosser: Fosse Sam Wasson, 2013 The authoritative and endlessly revealing biography of renowned dancer, choreographer, screenwriter, and director Bob Fosse, written by a bestselling pop culture historian. |
| chew on this by eric schlosser: The Myth of the Robber Barons Burton W. Folsom, 1991-01-01 In his book The Myth of the Robber Barons, Folsom distinguishes between political entrepreneurs who ran inefficient businesses supported by government favors, and market entrepreneurs who succeeded by providing better and lower-cost products or services, usually while facing vigorous competition. |
| chew on this by eric schlosser: Shadowplay: Behind the Lines and Under Fire Tim Marshall, 2019-08 The last of the devastating series of conflicts resulting from the breakup of Yugoslavia in the early 1990s, the Kosovo War saw more than 13,500 fatalities, with reports of atrocities, amid controversial intervention and bombing by NATO. Twenty years have passed since the war's end on 11 June 1999, yet Kosovo's status remains uncertain and questions remain about the possibility of future conflict on European soil. Tim Marshall, then diplomatic editor at Sky News, was on the ground covering the war. This is his captivating account of how events unfolded, exploring the inside story of the way MI6 and the CIA helped the Serbian people to overthrow Slobodan Milosevic, the president of Yugoslavia. It is also a thrilling journalistic memoir, revealing key strategic insights that went on to shape the ideas behind the million-copy international and no.1 Sunday Times bestseller Prisoners of Geography. Drawing on personal experience, eyewitness accounts, and interviews with intelligence officials from five countries, this is the definitive account of one of the major events in recent geopolitical history, the repercussions of which continue to be felt today. |
| chew on this by eric schlosser: Americans Eric Schlosser, 2003 At the turn of the Twentieth Century, the President of the United States is shot by an anarchist. Is the crime a protest against America's imperial ambitions--or a cry for attention by an angry young man? Provocative, edgy, and compelling, the first play by the author of Fast Food Nation and Reefer Madness is about patriotism, power, the allure of violence. Brilliantly written, morally complex and chillingly original, Americans explores the origins of the American empire and the imprint it now leaves on the world. |
| chew on this by eric schlosser: Bystander James Preller, 2009-09-29 Eric is the new kid in seventh grade. Griffin wants to be his friend. When you're new in town, it's hard to know who to hang out with—and who to avoid. Griffin seems cool, confident, and popular. But something isn't right about Griffin. He always seems to be in the middle of bad things. And if Griffin doesn't like you, you'd better watch your back. There might be a target on it. As Eric gets drawn deeper into Griffin's dark world, he begins to see the truth about Griffin: he's a liar, a bully, a thief. Eric wants to break away, do the right thing. But in one shocking moment, he goes from being a bystander . . . to the bully's next victim. This title has Common Core connections. |
| chew on this by eric schlosser: Joined at the Heart Albert Gore, Al Gore, Tipper Gore, 2003-11 In this moving exploration of the contemporary family landscape, the Gores share stories drawn from their own experiences, as well as introduce readers to a dozen other families they have come to know over the years. |
| chew on this by eric schlosser: Grinding It Out Ray Kroc, Robert Anderson, 2016-08-02 Originally published in 1977 by Contemporary Books. |
| chew on this by eric schlosser: My Life in Dog Years Gary Paulsen, 2009-06-03 Gary Paulsen has owned dozens of unforgettable and amazing dogs, and here are his favorites--one to a chapter. Among them are Snowball, the puppy he owned as a boy in the Philippines; Ike, his mysterious hunting companion; Electric Fred and his best friend, Pig; Dirk, the grim protector; and Josh, one of the remarkable border collies working on Paulsen's ranch today. My Life in Dog Years is a book for every dog lover and every Paulsen fan--a perfect combination that shows vividly the joy and wisdom that come from growing up with man's best friend. |
| chew on this by eric schlosser: Primal Cravings Megan McCullough Keatley, Brandon Keatley, 2013 Provides the best of both worldsNdelicious food to satiate deep seated, visceral urges and made with ingredients that satisfy readers' ancient genetic needs for good health. All 125 innovative recipes are low-sugar, grain-free, gluten-free, and industrial oil-free. |
| chew on this by eric schlosser: The Bitter Cry of the Children John Spargo, 1906 |
| chew on this by eric schlosser: The Nasty Bits Anthony Bourdain, 2008-12-10 New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike. |
| chew on this by eric schlosser: Food, Inc.: A Participant Guide Participant, Karl Weber, 2009-05-05 Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as more than a terrific movie -- it's an important movie. Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it? What are the giant agribusinesses and what stake do they have in maintaining the status quo of food production and consumption? How can I feed my family healthy foods affordably? Expanding on the film's themes, the book Food, Inc. will answer those questions through a series of challenging essays by leading experts and thinkers. This book will encourage those inspired by the film to learn more about the issues, and act to change the world. |
| chew on this by eric schlosser: Real Food Nina Planck, 2016-05-10 Hailed as the patron saint of farmers' markets by the Guardian and called one of the great food activists by Vanity Fair's David Kamp, Nina Planck was on the vanguard of the real food movement, and her first book remains a vital and original contribution to the hot debate about what to eat and why. In lively, personal chapters on produce, dairy, meat, fish, chocolate, and other real foods, Nina explains how ancient foods like beef and butter have been falsely accused, while industrial foods like corn syrup and soybean oil have created a triple epidemic of obesity, diabetes, and heart disease. The New York Times said that Real Food poses a convincing alternative to the prevailing dietary guidelines, even those treated as gospel. A rebuttal to dietary fads and a clarion call for the return to old-fashioned foods, Real Food no longer seems radical, if only because the conversation has caught up to Nina Planck. Indeed, it has become gospel in its own right. This special tenth-anniversary edition includes a foreword by Nina Teicholz (The Big Fat Surprise) and a new introduction from the author. |
| chew on this by eric schlosser: The Secret Life of Groceries Benjamin Lorr, 2020-09-08 In the tradition of Fast Food Nation and The Omnivore's Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery store What does it take to run the American supermarket? How do products get to shelves? Who sets the price? And who suffers the consequences of increased convenience end efficiency? In this alarming exposé, author Benjamin Lorr pulls back the curtain on this highly secretive industry. Combining deep sourcing, immersive reporting, and compulsively readable prose, Lorr leads a wild investigation in which we learn: • The secrets of Trader Joe’s success from Trader Joe himself • Why truckers call their job “sharecropping on wheels” • What it takes for a product to earn certification labels like “organic” and “fair trade” • The struggles entrepreneurs face as they fight for shelf space, including essential tips, tricks, and traps for any new food business • The truth behind the alarming slave trade in the shrimp industry The result is a page-turning portrait of an industry in flux, filled with the passion, ingenuity, and exploitation required to make this everyday miracle continue to function. The product of five years of research and hundreds of interviews across every level of the industry, The Secret Life of Groceries delivers powerful social commentary on the inherently American quest for more and the social costs therein. |
| chew on this by eric schlosser: What Kids Buy and Why Daniel Acuff, 2010-06-15 If you're in the business of marketing or developing products and programs for kids, What Kids Buy and Why belongs in your office. How can you create outstanding products and programs that will win in the marketplace and in the hearts of kids and parents? Dan S. Acuff and Robert H. Reiher have invented a development and marketing process called Youth Market Systems that puts the needs, abilities, and interests of kids first. This system makes sure you won't miss the mark whether you're trying to reach young children or teens, boys or girls, or whether you're selling toys, sports equipment, snacks, school supplies, or software. Based on the latest child development research, What Kids Buy and Why is chock-full of provocative information about the cognitive, emotional, and social needs of each age group. This book tells you among other things--why 3-through-7-year-olds love things that transform, why 8-through-12-year-olds love to collect stuff, how the play patterns of boys and girls differ, and why kids of all ages love slapstick.What Kids Buy and Why is the result of Acuff and Reiher's almost twenty years of consulting with high-profile clients including Johnson & Johnson, Nike, Microsoft, Nestle, Tyco, Disney, Pepsi, Warner Brothers, LucasFilm, Amblin/Spielberg, Mattel, Hasbro, Kraft, Coca-Cola, Quaker Oats, General Mills, Broderbund, Bandai, Sega, ABC, CBS, I-HOP, Domino's, Hardee's, and Kellogg's. Special features include: an innovative matrix for speedy, accurate product analysis and program development a clear, step-by-step process for making decisions that increase your product's appeal to kids tools and techniques for creating characters that kids love Here is the complete one-stop tool for understanding what children of all ages want to buy. |
| chew on this by eric schlosser: Second Nature Michael Pollan, 2007-12-01 “One of the distinguished gardening books of our time,” from the #1 New York Times–bestselling author of The Omnivore’s Dilemma (USA Today). Chosen by the American Horticultural Society as one of the 75 greatest books ever written about gardening After Michael Pollan bought an old Connecticut dairy farm, he planted a garden and attempted to follow Thoreau’s example: do not impose your will upon the wilderness, the woodchucks, or the weeds. That ethic did not, of course, work. But neither did pesticides or firebombing the woodchuck burrow. So Michael Pollan began to think about the troubled borders between nature and contemporary life. The result is a funny, profound, and beautifully written book in the finest tradition of American nature writing. It inspires thoughts on the war of the roses; sex and class conflict in the garden; virtuous composting; the American lawn; seed catalogs, and the politics of planting a tree. A blend of meditation, autobiography, and social history, Second Nature, from the renowned author of The Botany of Desire, In Defense of Food, and other bestsellers, is “as delicious a meditation on one man’s relationship with the Earth as any you are likely to come upon” (The New York Times Book Review). “Usually when Americans have wanted to explore their relationship to nature they’ve gone to the wilderness, or the woods. Michael Pollan went to the garden instead . . . and he’s returned with a quirky and pleasing book.” —Annie Dillard “A joy to read.” —Los Angeles Times |
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CHEW Definition & Meaning - Merriam-Webster
The meaning of CHEW is to crush, grind, or gnaw (something, such as food) with or as if with the teeth : masticate. How to use chew in a sentence.
CHEW | English meaning - Cambridge Dictionary
CHEW definition: 1. to crush food into smaller, softer pieces with the teeth so that it can be swallowed: 2. to…. Learn more.
Chew - Definition, Meaning & Synonyms | Vocabulary.com
When you chew, you use your teeth to grind up food before you swallow it. It can be pretty unpleasant to watch your brother chew his pizza with his mouth open. Usually when people …
Chew - definition of chew by The Free Dictionary
1. chew the fat or rag, Informal. to converse in a relaxed or aimless manner. 2. chew the scenery, to overact.
CHEW - Definition & Translations | Collins English Dictionary
'chew' - Complete English Word Guide Definitions of 'chew' 1. When you chew food, you use your teeth to break it up in your mouth so that it becomes easier to swallow. [...] 2. If you chew gum …
chew - Wiktionary, the free dictionary
Mar 31, 2025 · chew (third-person singular simple present chews, present participle chewing, simple past chewed, past participle chewed or (rare) chewn) To crush with the teeth by …
What does chew mean? - Definitions.net
Chew refers to the process of breaking down food by crushing it between the teeth. It is the first stage of digestion, making it easier to swallow and digest food.
CHEW Definition & Meaning | Dictionary.com
Chew definition: to crush or grind with the teeth; masticate.. See examples of CHEW used in a sentence.
chew | Dictionaries and vocabulary tools for English ... - Wordsmyth
to act upon as if with teeth; to tear, grind, or damage (often fol. by "up"). The blades of the fan chewed her scarf into bits. That cheap sharpener chewed up my pencil. to ponder or consider …
Chewy.com - Pet Food, Products, Supplies at Low Pri…
Shop for all of your pet needs at Chewy's online pet store. FREE shipping on orders $49+, low prices and the BEST customer service!
CHEW Definition & Meaning - Merriam-Webster
The meaning of CHEW is to crush, grind, or gnaw (something, such as food) with or as if with the teeth : masticate. How to use chew in a …
CHEW | English meaning - Cambridge Dictionary
CHEW definition: 1. to crush food into smaller, softer pieces with the teeth so that it can be swallowed: 2. to…. …
Chew - Definition, Meaning & Synonyms | Vocabulary.com
When you chew, you use your teeth to grind up food before you swallow it. It can be pretty unpleasant to watch your brother chew his pizza with his …
Chew - definition of chew by The Free Dictionary
1. chew the fat or rag, Informal. to converse in a relaxed or aimless manner. 2. chew the scenery, to overact.
